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VIETNAMESE BO LA LOT

VIETNAMESE BO LA LOT by Linda Tay Esposito

cup water, 24 La-Lot leaves (sub: perilla, shiso, grape leaves), 1 Tablespoon canola oil

4 votes
1 review
7 comments
48412 views
Chinese Vegetable Soup

Chinese Vegetable Soup by John Spottiswood

1 Tsp minced ginger, 2 Tbsp torn fresh Basil leaves, 2 Tbsp Chili Sauce or to taste (I've

3 votes
1 review
2 comments
54013 views
Thanksgiving Baked Stuffed Rockfish Recipe

Thanksgiving Baked Stuffed Rockfish Recipe by John W. Johnson

Rockfish (4-5 pounds)- scaled and cleaned. Leave the head on., 2 fresh Limes-juiced, 1

3 votes
1 review
9153 views
Best Fried Chicken Ever~

Best Fried Chicken Ever~ by Debra aka Reel Lady

Cayenne Pepper, grounded, 1/4 teaspoon Thyme Leaves, 1/8 teaspoon Paprika, 1/2 teaspoon

18 votes
8 reviews
6 comments
39829 views
Tangy Blue Cheese, Fruit and Nut Appetizers

Tangy Blue Cheese, Fruit and Nut Appetizers by Kristi Rimkus

and Nut Appetizers, ingredients: 16 large endive leaves, 2 large apples, cored and sliced

3 votes
2 reviews
1 comment
11858 views
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood

eggs, lightly beaten, Mitsuba or flat leave parsley (optional), cuisine: Japanese, special

3 votes
1 review
1 comment
11556 views
Cajun Crowder Beans

Cajun Crowder Beans by Amos Miller

I like to use one stalk with its leaves), 2 lbs. shelled crowder peas (thats about 3

2 votes
1 review
1 comment
17917 views
Millet Steamed Cake

Millet Steamed Cake by kristy

300ml water, 260gm sugar, a few pandan leaves, , (B), 300ml water, 180gm rice flour, 100gm

2 votes
12070 views
Chocolate Cranberry Fudge Cake

Chocolate Cranberry Fudge Cake by Robyn Savoie

White or Brown), 4 - 8 Whole Chocolate Leaves (White or Brown), 1/2 Cup White Chocolate

2 votes
1 review
1 comment
6998 views
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

cloves of garlic, minced, 2 Tbs celery leaves (never throw them away!), finely chopped, 1

13 votes
5 reviews
10 comments
16536 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

salted, boiling water, 1 cup whole parsley leaves, Lemon juice, TT, Salt, TT, cook method

9 votes
2 reviews
5 comments
29351 views
Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

Refrigerate for 4-6 hours. I like to leave them in the marinade overnight if possible

1 vote
2 comments
30462 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit by Amos Miller

Juice of 2 limes, 1 sprig of mint, leaves only, cut into a chiffonade (ultra-thin ribbons

6 votes
6 reviews
6 comments
18153 views
Pasta Miss ALFREDO no cream

Pasta Miss ALFREDO no cream by Foodessa

grated, 1/2 cup (20g) flat, Italian parsley leaves, cuisine: Canadian, course: Main dish

3 votes
3 reviews
7032 views
Sassy Water

Sassy Water by Pretend Chef

1 lemon, thinly sliced, 12 mint leaves, cuisine: American, special category: Low calories

5 votes
16906 views
Ensaladang Talbos ng Kamote

Ensaladang Talbos ng Kamote by ShaleeDP

talbos ng kamote (sweet potato leaves), leaves picked, 1 piece kamatis (native tomato

1 vote
3661 views
Roast Duck Recipe - Mediterranean Style

Roast Duck Recipe - Mediterranean Style by Pam Lynn

of Garlic (skin on - bashed)., 6 Bay Leaves, 4 Pieces of Star Anise, 2 Teaspoons of Salt

1 vote
1 comment
11234 views
Hannah's Sweet & Sour Cabbage Soup

Hannah's Sweet & Sour Cabbage Soup by Amos Miller

1 head of cabbage, all outer leaves removes, quartered, cored and nicely shredded

6 votes
3 reviews
2 comments
12132 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman

capers, soaked and chopped, 5 basil leaves, coarsely torn, Kosher salt, 1 tablespoon

9 votes
8 reviews
2 comments
20184 views
Tuna Pasta in Olive Oil

Tuna Pasta in Olive Oil by ShaleeDP

1/2 cup chopped fresh flat-leaf parsley leaves, cuisine: Filipino, course: Main dish, type

1 vote
6514 views