Search Results for 'Fillo leaves'

INDEX

	Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary Callan Brown Butter Sauce and Crispy Sage Leaves, main ingredient: Pork, ingredients: Bone in	2 votes 6467 views
	Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja curry, ingredients: Ingredients:, , 1 Bunch of Methi Leaves, 3 Potatoes, 1 Onion, 2 Small	3 votes 6559 views
	Drumstick Leaves Poriyal by Ranjani ingredient: Greens, ingredients: Murunga Keerai (Drumstick Leaves) - 3 cups, Water – ¼ cup	1 vote 2 comments 3909 views

	Beet Leaves Fry by FeastForAll one bunch beets (came out about 8 oz leaves with tender stems), 1/4 teaspoon chili powder	1 vote 2999 views
	Curry Leaves Hummus by Navaneetham Krishnan it), , 5 to 6 sprigs curry leaves (only the leaves), , 2 tbsp yogurt, , Chilli flakes	1 vote 2613 views
	Butternut Squash Raviolis with a Browned Butter Sage Sauce & Flash Fried Sage Leaves by Chef Andrew - Big City Chefs lb or 1 stick of butter, 20-30 Leaves of Fresh Sage ½ of them julliened, Pecorino	1 vote 3638 views
	Stevia Simple Syrup by Organic Cocktail Recipes of of stevia powder or crushed stevia leaves, cuisine: American, course: Drinks, type of	1 vote 22568 views
	Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot by tigerfish rinsed, stalks and leaves separated; napa cabbage, rinsed; leaves and thicker white stems	1 vote 12263 views
	Tangy Blue Cheese, Fruit and Nut Appetizers by Kristi Rimkus and Nut Appetizers, ingredients: 16 large endive leaves, 2 large apples, cored and sliced	3 votes 2 reviews 1 comment 11858 views
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood eggs, lightly beaten, Mitsuba or flat leave parsley (optional), cuisine: Japanese, special	3 votes 1 review 1 comment 11556 views
	Dry Rub Hot Wings by Malcom Reed Refrigerate for 4-6 hours. I like to leave them in the marinade overnight if possible	1 vote 2 comments 30462 views
	Blueberries with Lime Sugar & Citrus Confit by Amos Miller Juice of 2 limes, 1 sprig of mint, leaves only, cut into a chiffonade (ultra-thin ribbons	6 votes 6 reviews 6 comments 18153 views
	Pasta Miss ALFREDO no cream by Foodessa grated, 1/2 cup (20g) flat, Italian parsley leaves, cuisine: Canadian, course: Main dish	3 votes 3 reviews 7032 views
	Chipotle Salsa by myra byanka pinch sugar, 1 tsp. salt, 2 tbs. cilantro leaves, optional: green parts of a few scallions	3 votes 1 review 12709 views
	Crispy Kangkong by ShaleeDP Vegetables, ingredients: Bunch of Kangkong Leaves, stalks removed, BATTER • 1/2	1 vote 21133 views
	Coriander Sauce by John Spottiswood garlic, peeled, 1 jalapeno chile seeded (or leave the seeds in for extra kick!), 1/2	7 votes 6 reviews 3 comments 11290 views
	Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan sliced/shredded, , 2-3 sprigs coriander leaves - thinly sliced/shredded, , 4 shallots	1 vote 4298 views
	Rice with Lentils - Khichdi Jamai Ji by John Spottiswood 4 cloves, 1-inch piece cinnamon stick, 1-2 bay leaves, 1 large black cardamom, 3 1/2 cups	8 votes 4 reviews 5 comments 8710 views
	Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn small serrano pepper, minced, , 1 cup (3 leaves) bok choy, ½ cup black beans, rinsed	1 vote 3549 views
	Ellie's Cioppino by Joanne from there if you wish but their small enough, I leave them whole)., 1 bay leaf, 1/4 tsp	1 vote 7657 views