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Kerabu Kacang Botol (Asian Style Winged Beans Salad) Recipe

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1 vote | 2072 views

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Prep time:
Cook time:
Servings: 4 person
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Ingredients

Cost per serving $0.30 view details
  • 10 winged beans -remove strings on both sides and thinly sliced
  • 1 lemongrass - thinly sliced/shredded
  • 2-3 sprigs coriander leaves - thinly sliced/shredded
  • 4 shallots - chopped/sliced thinly
  • 2 red/birds eye chilies - chopped/sliced thinly
  • Lime juice - as needed
  • 1 small piece (or as per taste) palm sugar - smoothly crushed
  • 2 tbsp fresh grated coconut - dry fry till crispy and light brown in color
  • Salt to taste

Directions

  1. Add all ingredients into a mixing bowl.
  2. Toss and stir.
  3. If possible, serve immediately to retain its freshness.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 4 servings
Calories 23  
Calories from Fat 9 39%
Total Fat 1.03g 1%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 113mg 3%
Total Carbs 4.4g 1%
Dietary Fiber 1.7g 6%
Sugars 1.1g 1%
Protein 0.8g 1%

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