Kerabu Kacang Botol (Asian Style Winged Beans Salad) Recipe
Cost per serving $0.30 view details
- 10 winged beans -remove strings on both sides and thinly sliced
- 1 lemongrass - thinly sliced/shredded
- 2-3 sprigs coriander leaves - thinly sliced/shredded
- 4 shallots - chopped/sliced thinly
- 2 red/birds eye chilies - chopped/sliced thinly
- Lime juice - as needed
- 1 small piece (or as per taste) palm sugar - smoothly crushed
- 2 tbsp fresh grated coconut - dry fry till crispy and light brown in color
- Salt to taste
- Add all ingredients into a mixing bowl.
- Toss and stir.
- If possible, serve immediately to retain its freshness.
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|Amount Per Serving||%DV|
|Serving Size 31g|
|Recipe makes 4 servings|
|Calories from Fat 9||39%|
|Total Fat 1.03g||1%|
|Saturated Fat 0.42g||2%|
|Trans Fat 0.0g|
|Total Carbs 4.4g||1%|
|Dietary Fiber 1.7g||6%|