Kerabu Kacang Botol (Asian Style Winged Beans Salad) Recipe
The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.
Ingredients
- 10 winged beans -remove strings on both sides and thinly sliced
- 1 lemongrass - thinly sliced/shredded
- 2-3 sprigs coriander leaves - thinly sliced/shredded
- 4 shallots - chopped/sliced thinly
- 2 red/birds eye chilies - chopped/sliced thinly
- Lime juice - as needed
- 1 small piece (or as per taste) palm sugar - smoothly crushed
- 2 tbsp fresh grated coconut - dry fry till crispy and light brown in color
- Salt to taste
Directions
- Add all ingredients into a mixing bowl.
- Toss and stir.
- If possible, serve immediately to retain its freshness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 23 | |
| Calories from Fat 9 | 39% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 113mg | 3% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.1g | 1% |
| Protein 0.8g | 1% |
