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Tangy Blue Cheese, Fruit and Nut Appetizers Recipe

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3 votes | 11858 views

This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad, usually served with fruit, dried cranberries and a vinaigrette.

Creamy blue cheese, dried cranberries and toasted walnuts top endive, or apple slices.

Easy and delicious!

Prep time:
Cook time:
Servings: 8 Servings
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Ingredients

Cost per serving $14.50 view details

Directions

  1. 1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.
  2. 2. Arrange apple slices on one platter, and endive leaves on other platter.
  3. 3. In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.
  4. 4. Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.
  5. 5. Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 963g
Recipe makes 8 servings
Calories 289  
Calories from Fat 67 23%
Total Fat 7.84g 10%
Saturated Fat 3.04g 12%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 372mg 16%
Potassium 2877mg 82%
Total Carbs 49.71g 13%
Dietary Fiber 29.6g 99%
Sugars 17.42g 12%
Protein 14.38g 23%

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Comments

  • Kristi Rimkus
    March 13, 2010
    Thanks Kathy! I've started Happy Hour Fridays on my blog. I decided I needed a break on Fridays, so coming up with appetizers is a ton of fun!

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