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Julienne salad with pea nuts and sesame seeds by Gouri Haldar1 medium onion, 1 hand full of rocket leaves mixed with baby leaf, , Hand full of roasted |
1 vote
6266 views
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Famous Olive Dip by Culinary Envy2 garlic cloves, peeled, 6 fresh basil leaves, 1 cup mayonnaise, 1 baguette , cut into |
2 votes
7948 views
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineaucomparatively slender., Umeboshi: 2, Shiso/perilla leaves: 2, Japanese sake: according to |
2 votes
7711 views
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Tex-Mex Marinade for Grilled Chicken by myra byanka8 tsp. ground pepper, 1 tbs. cilantro leaves, salt to taste, , Marinade is sufficient for |
2 votes
6650 views
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A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! by Skinny Kitchen with Nancy FoxTomato slices, , Romaine lettuce leaves, cuisine: American, special category: Low |
1 vote
4282 views
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Peanut Butter & Banana Wrap Snack by Salad Foodieor raisins, Romaine or green leafy lettuce leaves, cuisine: American, course: Appetizers |
1 vote
3006 views
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Cuban Mojitos for a Large Group by myra byanka16 limes, 1/2 - 3/4 cup fresh mint leaves, 1 1/4 cup sugar, 1 3/4 cup white |
1 vote
4190 views
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineaulong, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese pickled plums (there |
1 vote
5004 views
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Apple - Sprout Salad by Hina Gujralof Spring Onion Greens, 3 - 4 Lettuce Leaves, 2 Tbsp. Black Raisins, , For Salad Dressing |
1 vote
2389 views
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Classic Sesame Butter Tahini by Tomer Treveslemon juice (squeeze it yourself!), 10 parsley leaves, 1 tbsp olive oil, pita bread, cook |
1 vote
3535 views
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Kale Fatbuster Smoothie by ChaCha Can Cookmain ingredient: Vegetables, ingredients: 12 Kale leaves, stems removed and torn, 1/2 |
1 vote
5612 views
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Weight Watchers Kale Spinach and Apple Smoothie by S. Cumbo1 heaping cup spinach leaves, 1 heaping cup chopped kale leaves, 1 frozen banana (quick |
1 vote
5192 views
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Strawberry Coconut Cream Soda by Saru3 cup club soda, 1 sprig mint leaves, cook method: None/Raw, cuisine: Indian, special |
1 vote
2089 views
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Cool Green Salad by Hungry Jenny100g celery, chopped, 100g green salad leaves (watercress, spinach and rocket used here |
2 votes
2700 views
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Best Ever Ham and Mandarin Salad by Smokinhotchefinch cubes, 2 ribs celery, chopped crosswise with leaves, 1/2 medium red onion, diced, 1/2 |
1 vote
2631 views
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Fresh Basil Pesto by SpaghettiandChopsticksmain ingredient: Herbs, ingredients: , 4 c fresh basil leaves, 1/3 c pine nuts, 1 clove of |
3 votes
2768 views
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Spicy Peanut Sauce by Michael Swiney1/8 cayenne pepper (optional. dont like heat? leave it out, LOVE heat, add more), cuisine |
1 vote
1704 views
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Blue Cheese Dressing and Dip by myra byanka2 scallions, chopped, 1 tbs.chopped parsley leaves, 1 tbs. vinegar, 1 tsp. lemon juice |
2 votes
2543 views
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Turkey London Broil With Cran-Blueberry Sauce by Nanette1 teaspoon onion powder, 4 fresh parsley leaves, cut up, 2 stalks fresh chives, cut |
1 vote
10701 views
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Buttermilk by Shaliniand powdered), Chilli-1, Curry and coriander leaves, Salt to taste, cuisine: Indian |
1 vote
2767 views
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