CEVICHE! ~ Costa Rican Style by Amos Miller5-6 nice sprigs of fresh cilantro (coriander), leaves removed from the stems and finely |
7 votes
113597 views
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Creole Pickle Meat by Amos Millermustard seeds, 1 T celery ceeds, 3 fresh bay leaves, 1/2 a medium Spanish or yellow onion |
2 votes
15117 views
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VIETNAMESE BO LA LOT by Linda Tay Espositocup water, 24 La-Lot leaves (sub: perilla, shiso, grape leaves), 1 Tablespoon canola oil |
4 votes
48412 views
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Cajun Crowder Beans by Amos MillerI like to use one stalk with its leaves), 2 lbs. shelled crowder peas (thats about 3 |
2 votes
17917 views
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Rich Sauce with White Eggplant & Herbs by Amos Millercloves of garlic, minced, 2 Tbs celery leaves (never throw them away!), finely chopped, 1 |
13 votes
16536 views
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Deep Fried Brussels Sprouts by Nate Applemansalted, boiling water, 1 cup whole parsley leaves, Lemon juice, TT, Salt, TT, cook method |
9 votes
29351 views
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Dry Rub Hot Wings by Malcom ReedRefrigerate for 4-6 hours. I like to leave them in the marinade overnight if possible |
1 vote
30462 views
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Blueberries with Lime Sugar & Citrus Confit by Amos MillerJuice of 2 limes, 1 sprig of mint, leaves only, cut into a chiffonade (ultra-thin ribbons |
6 votes
18153 views
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Pasta Miss ALFREDO no cream by Foodessagrated, 1/2 cup (20g) flat, Italian parsley leaves, cuisine: Canadian, course: Main dish |
3 votes
7032 views
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Roast Duck Recipe - Mediterranean Style by Pam Lynnof Garlic (skin on - bashed)., 6 Bay Leaves, 4 Pieces of Star Anise, 2 Teaspoons of Salt |
1 vote
11234 views
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Hannah's Sweet & Sour Cabbage Soup by Amos Miller1 head of cabbage, all outer leaves removes, quartered, cored and nicely shredded |
6 votes
12132 views
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Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Applemancapers, soaked and chopped, 5 basil leaves, coarsely torn, Kosher salt, 1 tablespoon |
9 votes
20184 views
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Chipotle Salsa by myra byankapinch sugar, 1 tsp. salt, 2 tbs. cilantro leaves, optional: green parts of a few scallions |
3 votes
12709 views
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Chicken Pot Pie with Biscuit Crust by myra byankasherry (optional), 1/2 tsp. dry thyme leaves, 1/8 tsp.garlic powder, chopped parsley, salt |
2 votes
8830 views
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Pork Adobo, Hawaiian Style by Bernard Dahiligsauce, 6 tbsps apple cider vinegar, 3 bay leaves, 1 tsp ground black pepper (coarse), 1 |
1 vote
6134 views
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Chicken drumsticks wrapped in pancetta by Lemon Squeezydrumsticks, 8 rashers unsmoked pancetta, 5 sage leaves, 2 sprigs fresh rosemary, 2 cloves |
1 vote
3656 views
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Uncle Sidney's Red Beans by Amos Millersawed in several places then rinsed), 3 bay leaves [dried], 1 T. thyme [dried], 1 stick of |
2 votes
16000 views
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Lime & Mint Jelly by Salad Foodiepectin (1 packet), 1/4 cup mint leaves, chopped, cook method: Boil, cuisine: American |
1 vote
5622 views
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NASI KUNING - TUMERIC YELLOW RICE by Linda Tay Espositofish krupuk chips – prepackaged, Banana leaves, cook method: Boil, cuisine: Indonesian |
3 votes
18472 views
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Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Milleroil, 1 tsp honey (or sugar), 8-10 fresh basil leaves, 1/2 tsp sea salt, 1/4 tsp black |
7 votes
10642 views
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