Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary CallanBrown Butter Sauce and Crispy Sage Leaves, main ingredient: Pork, ingredients: Bone in |
2 votes
6467 views
|
||
Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmajacurry, ingredients: Ingredients:, , 1 Bunch of Methi Leaves, 3 Potatoes, 1 Onion, 2 Small |
3 votes
6559 views
|
||
Drumstick Leaves Poriyal by Ranjaniingredient: Greens, ingredients: Murunga Keerai (Drumstick Leaves) - 3 cups, Water – ¼ cup |
1 vote
3909 views
|
||
Beet Leaves Fry by FeastForAllone bunch beets (came out about 8 oz leaves with tender stems), 1/4 teaspoon chili powder |
1 vote
2999 views
|
||
Curry Leaves Hummus by Navaneetham Krishnanit), , 5 to 6 sprigs curry leaves (only the leaves), , 2 tbsp yogurt, , Chilli flakes |
1 vote
2613 views
|
||
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDPvinegar, 1 teaspoon pepper corns, 3 pieces bay leaves, 1/2 cup water, 3 tablespoons olive |
1 vote
40607 views
|
||
CEVICHE! ~ Costa Rican Style by Amos Miller5-6 nice sprigs of fresh cilantro (coriander), leaves removed from the stems and finely |
7 votes
113597 views
|
||
Maltese Stuffed Marrows by louise1 clove of garlic minced, 2 fresh bay leaves, 3 large tomatoes, chopped, 2 tbls tomato |
3 votes
16186 views
|
||
Buko Pandan Salad with Tapioca by ShaleeDPSalad with Tapioca, ingredients: 1 bundle pandan leaves tied in a knot, 6 cups tap water |
2 votes
16990 views
|
||
Minatamis na Beans (Sweetened White Beans) by ShaleeDP1liter water (more if needed), 2 pandan leaves, 1 tsp vanilla extract, cook method: Boil |
1 vote
44840 views
|
||
Adobong Galunggong by ShaleeDPwhole black pepper corns, 4 pcs. dried bay leaves, salt (just little) to taste, cuisine |
1 vote
17085 views
|
||
Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.appleliempo), 4 garlic cloves, crushed, 2 bay leaves, 1 teaspoon peppercorns, salt, water, for |
2 votes
31981 views
|
||
Stevia Simple Syrup by Organic Cocktail Recipesof of stevia powder or crushed stevia leaves, cuisine: American, course: Drinks, type of |
1 vote
22568 views
|
||
Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhanstuffing:, 1/2 cup mint leaves, 1 and 1/2 cup coriander leaves, a handful roasted ground |
1 vote
12553 views
|
||
Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot by tigerfishrinsed, stalks and leaves separated; napa cabbage, rinsed; leaves and thicker white stems |
1 vote
12263 views
|
||
Cabbage Pachadi (salad) by Latha Samuingredients: 1/1 a medium cabbage (inner leaves only) finely shredded* (about 6 cups), 4 |
10 votes
27019 views
|
||
Spaghetti with habanero and oregano spicy sauce by FaustoRipe red tomatoes: 300 gr, Dried oregano leaves: 1 tbsp, Olive oil: 1 teaspoon, Salt |
1 vote
673 views
|
||
Creole Pickle Meat by Amos Millermustard seeds, 1 T celery ceeds, 3 fresh bay leaves, 1/2 a medium Spanish or yellow onion |
2 votes
15117 views
|
||
VIETNAMESE BO LA LOT by Linda Tay Espositocup water, 24 La-Lot leaves (sub: perilla, shiso, grape leaves), 1 Tablespoon canola oil |
4 votes
48412 views
|
||
Chinese Vegetable Soup by John Spottiswood1 Tsp minced ginger, 2 Tbsp torn fresh Basil leaves, 2 Tbsp Chili Sauce or to taste (I've |
3 votes
54013 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R