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4 votes | 4313 views

Delicious fresh salad. Goes well with fish, grilled meat and pasta.

Prep time:
Servings: 12
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Ingredients

Cost per serving $1.55 view details

Directions

  1. Cut tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parley and toss well. Gently fold feta cheese into the salad and serve at room temperature.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 220  
Calories from Fat 166 75%
Total Fat 18.86g 24%
Saturated Fat 9.41g 38%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1217mg 51%
Potassium 75mg 2%
Total Carbs 4.56g 1%
Dietary Fiber 0.4g 1%
Sugars 3.57g 2%
Protein 8.33g 13%

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