Mom’s Deviled Ham Spread / Sandwich Filling by Salad FoodieDRESSING:, 1/3 to 1/2 cup mayonnaise, 1 to 2 tablespoons Dijon mustard, 1/2 to 1 teaspoon |
4 votes
7193 views
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Blondies by Marlin Rinehartof:, 1/2 to 1 cup chopped nuts, toasting them first for even better flavor, 1/2 to 1 cup |
3 votes
3689 views
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Basmati rice with zucchini by Easy Cook - Laka kuharica1 cup Basmati rice, 3-4 cups of water for the Ricer, 1/4 tsp salt, 6 small zucchinis, 2 |
2 votes
2198 views
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Indian Spice Cookies by Buck BannisterMasala, 1 tsp. baking soda, 1/4 tsp. salt, 2 1/2 cups all-purpose flour, 1/2 to 1 cup |
1 vote
2605 views
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Oriental Vegetable and Rice Bowl by Julia Ann SoudersRice, ingredients: BROWN RICE, 2 cups of low-fat chicken broth, 1 cup of brown rice |
1 vote
5503 views
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Capsicum Corn Rice by Foodybuddy2/3 Cup of Cooked Rice, , 2 Green Capsicum or Bell Pepper, , 1/2 Cup of Corn, Frozen, , 1 |
1 vote
2147 views
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Easy-Does-It Fried Rice by Salad Foodie4 cups cold cooked rice, 2 tablespoons soy sauce, 1/2 teaspoon sugar, Optional: salt |
1 vote
3785 views
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Mexican Coleslaw by Denise Sherinshredded, 1/2 to 1 carrot, shredded, 1/2 red onion finely diced or grated, 1/3 cup |
2 votes
6633 views
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Summer Peach Slush by anna dreserve liquid, 1/2 can frozen limeade concentrate, thawed, 1/2 to 1 cup Vodka, crushed |
1 vote
1679 views
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Potato Salad Recipe: My Italian Potato Salad Recipe by Richard Blaine1 Tsp. dried Rosemary., 1 Tsp. dried Thyme., 1/2 to 1 Tbsp. of red pepper flakes., 1/2 |
1 vote
4120 views
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Salmon and Spinach Salad plus Fixins by Unknown Cheftomatoes, 1 small head of broccoli, 1 carrot, 1 small sweet or purple onion, 1/2 to 1 tbs |
1 vote
2379 views
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Caribbean Curry Chicken by Parsley Sage3 green onions, , 1 sprig thyme, , 2 oz cooking oil, , 1/2 to 1 cup water, , Salt & Pepper |
1 vote
9012 views
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Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky TiwariRice, ingredients: Ingredients, , 1 large cup left over boiled rice, 2, salt to taste, oil |
1 vote
854 views
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All Time Favorite Pancakes by ShaleeDPsugar, 1/2 teaspoon salt, 2 large eggs, 1 1/2 to 1 3/4 cups milk, 2 tablespoons melted |
1 vote
1868 views
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Eggplant & Mushroom in Cheesy Tomato Sauce by _sara_blend so it's up to you, , Cheddar Cheese i'd say about 1/2 to 1 cup, grated, cook method |
1 vote
1457 views
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Strawberry Spinach Salad by Robert Long1 Tbsp. Mrs. Dash Lemon Pepper Blend, 1/2 lb. Baby Spinach leaves, washed, 1/2 to 1 |
1 vote
3055 views
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YOGURT RICE by SaruRice, ingredients: 1/2 cup thick plain yogurt, 1/2 cup thick milk, Basmati rice-1 and 1/2 |
1 vote
1450 views
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Easy Ranch Dip by Clarisa Skinneringredients: 1 pkg of Ranch dressing mix, 1 pkg (8 oz.) Cream cheese, 1/2 to 1 cup Milk |
1 vote
2046 views
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Arroz con Azafran (Saffron Rice) by myra byanka1 cup long grain rice, 2 cups chicken both, 2 tbs. butter, 1 tbs. chopped scallions, 1 |
1 vote
34124 views
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Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox2 tablespoons rice vinegar, , 3 tablespoons water, , 2 cloves garlic, mined, , 2 |
2 votes
13643 views
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