Search Results for 'Rice 2 to 1 water'

INDEX

	Thaï pumpkin and coconut milk soup by Micheline 2 to 3 tbsps (30 - 45 ml) olive oil, 1/2 to 1 tsp (2 - 5 ml) curry powder, 1 to 2	1 vote 3848 views
	Broccoli Cheese Rice Casserole by Just Cookin' rice (2 c. rice/4 c. water), 12 oz. frozen chopped broccoli, 2 Tbs butter, 2	4 votes 1 review 3 comments 16522 views
	Easy Quiche by Penny Hawkins case at the store), 1/2 to 1 cup cooked meat, 1/2 to 1 cup vegetables (frozen or	4 votes 2 reviews 1 comment 19073 views

	Mexican Rice by John Spottiswood up to 3 if you want spicier rice), 2 cups chicken or vegetable broth plus 1/2 cup water, 1	5 votes 3 reviews 1 comment 14020 views
	Leftover Turkey and Wild Rice Casserole by myra byanka Rice Casserole, ingredients: 6.2 oz. box fast cooking long grain and wild rice, 2	2 votes 3334 views
	Cool and Creamy Ranch Cucumber Salad by Denise Sherin 1/2 lg onion, sliced thinly, 1/2 to 3/4 cup ranch dressing, 1/2 to 1 tsp salt, 1/4 to 1/2	1 vote 1 comment 7988 views
	Creamy Homemade Rice Pudding, Pressure Cooker Style by Foodiewife 1½ cups Arborio rice, ¾ cup sugar, ½ teaspoon salt, ¼ teaspoon cinnamon, 5 cups milk, 2	2 votes 4 comments 16786 views
	Classic Vegetable Stew (Soup) by Salad Foodie water + bullion), 1 bay leaf, Salt & pepper to taste (optional), About 1/2 to 1 teaspoon	2 votes 1 review 6990 views
	Chicken With Three Peppers Skillet Meal by Salad Foodie 1/4" strips, 1/4 cup white wine, 1 teaspoon Better Than Bouillon Chicken Base, 1/2 to 1	2 votes 2867 views
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise Sherin drained, 1/4 to 1/2 cup ricotta cheese, 1/2 to 1 cup mozzarella, shredded, 1 prepared pie	1 vote 1 comment 6177 views
	Mom’s Deviled Ham Spread / Sandwich Filling by Salad Foodie DRESSING:, 1/3 to 1/2 cup mayonnaise, 1 to 2 tablespoons Dijon mustard, 1/2 to 1 teaspoon	4 votes 3 reviews 7193 views
	Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline or bouillon, 1 to 1 1/2 cups water, 1/2 to 1 cup red wine, 1 tsp salt, 1/8 tsp pepper	2 votes 5312 views
	Blondies by Marlin Rinehart of:, 1/2 to 1 cup chopped nuts, toasting them first for even better flavor, 1/2 to 1 cup	3 votes 1 review 3689 views
	Buttered Brussels Sprouts by Amanda Natividad 2 pounds Brussels sprouts, 4 tablespoons butter, 1 to 2 teaspoons salt, 1/2 to 1	2 votes 4504 views
	Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders apples, 1/2-inch pieces, 1 teaspoon lemon juice, 1/2 to 1/4 cup celery, chopped, 1/2 cup	1 vote 2 comments 6477 views
	Basmati rice with zucchini by Easy Cook - Laka kuharica 1 cup Basmati rice, 3-4 cups of water for the Ricer, 1/4 tsp salt, 6 small zucchinis, 2	2 votes 2198 views
	Las Vegas Recipe Guru Summerlin Sauteed Chicken, Zucchini, Onions, and Carrots by Las Vegas Recipe Guru Summerlin cut up into 1/2 to 1 inch piece, 3 whole zucchinis, sliced in half into 1/2 to 1 inch half	1 vote 2040 views
	Fried Rice With Plantains & Grilled King Prawns by Amelia Thong Rice, , Ingredients ( 2 serving ), 2 bowl cooked rice (cool completely), 1	1 vote 8579 views
	Super Simple Chewy Banana Granola Bars by Denise Sherin Tbsp Honey, 1/4 cup raisins, 1/4 cup craisins, 1/2 tsp salt, 1/2 to 1 tsp cinnamon, cook	1 vote 5690 views