Snowy Plover by Poornima hegdepowder 1 tablespoon, Water (Boiling) 1/2 cup, Brown sugar 2 teaspoons, Sparkling water as |
1 vote
1616 views
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Vegan Brown Rice Banana Smoothie by The Blender Girl1/2 cup cooked brown rice that has been soaked before cooking, 2 cups filtered water |
2 votes
3421 views
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BEST RICE EVER by GARY ESTESS2 CUPS OF WATER 1 OR 2 CUPS OF INSTANT RICE, ½ TSP SALT 1 1/2 TABLE SPOON SPICY RANCH TO |
1 vote
3554 views
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Fajita Marinade # 2 by myra byanka1 large orange, 2 lemons, 1/4 cup pineapple juice, 1/4 cup soy sauce, 1/4 cup water, 1/4 |
1 vote
2244 views
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Refreshing pink drink by The up side down chef3 cups of frozen strawberries, 3 1/2 cups of water, Ice optional, cook method: None/Raw |
1 vote
1337 views
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Grape~Pomegranate Arils Fizzler by "Cheffie Cooks"Handful of Pomegranate Arils, 1/2 cup Seltzer Water, Ice Cubes to serve, cuisine: American |
1 vote
790 views
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Julienne salad with pea nuts and sesame seeds by Gouri Haldarof oil to 1 part of acid, 3 tbsp of Extra Virgin Olive oil, 1 Tbsp of lemon juice +1/2 tsp |
1 vote
6266 views
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Maple Pecan Smoothie by The Blender Girl1 cup raw pecans soaked for 2 hours or more, 2 cups filtered water, 2 frozen bananas, 2 |
1 vote
3633 views
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Quick Organic Guacamole by dpavocados , 1/4 teaspoon salt(season to liking ) , 1 finely diced jalapeno , 1/2 lime , 1/4 |
6 votes
17346 views
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Chicken & Rice by Redneck MikeRice 1.5 cups, Celery-1 stalk/diced, Onion-1/2 diced, Poultry Seasoning, Salt/1 tbsp |
1 vote
3592 views
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Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog2 hours, 1 cup dry cranberries, soaked for at least 2 hours, ½ cup cocoa (it is best to |
2 votes
3779 views
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Beet Relish by Thereseor whole beets, 1 Tbl. Fresh prepared horseradish, 11/2 To 2 tsp. Sugar, 1/4 tsp. salt |
1 vote
2942 views
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessawhipping Cream, . 1 tsp. (5ml) pure Vanilla extract, . 1/2 cup (125ml) 2 to 6% yogurt |
3 votes
5273 views
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Tangy Carrot and Peppers Soup by gypsy6961 red pepper, 1 teaspoon whole cumin, 2 teaspoons of tamarind paste, 1 cup water or |
1 vote
4287 views
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Fresh Fruity Ice Popsies by ShaleeDP1/2 cup), 4 ounces strawberries, hulled and halved ( 3/4 cup), 1 1/2 to 2 cups |
2 votes
1697 views
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Spicy Peanut Sauce by Michael Swineyoil, 2 tbs soy sauce, 2 tbs sugar, 2 tbs rice wine vinegar, 1/2 tsp sesame oil, 1/8 |
1 vote
1704 views
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Ice box pickles by GARY ESTESS1/2 cup Vinegar, 2 tbsp sugar, 1 tbsp salt, 1 1/2 to 2to fill a quart jar, Enough water to |
1 vote
1133 views
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Blackberry Mint Iced Tea by Diana Lambson4 cups boiling water, 1/3 to 1/2 c. sucralose or other sweetener or 1/2 c. sugar, 6 |
1 vote
4678 views
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Raw Green Pea and Almond Dip - " Kurma" by The Blender Girlwater or more for desired consistency, 3 tsp fresh lime juice (1- 2 limes), 1 |
1 vote
6771 views
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Southern Cold Pea Salad by Amy Nichols1/4 cup chopped Onions, 2 Eggs; boiled and diced, 2 to 3 T. Mayonnaise, 1/8 t. Salt, 1/8 |
1 vote
1465 views
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