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Fresh Fruity Ice Popsies Recipe

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2 votes | 1264 views

This is a twist on the popsies recipes I have. I got this from Martha Stewart and it is a good one.

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Ingredients

Cost per recipe $3.09 view details
  • 1 peach, cut into 1/2-inch slices (1/2 cup)
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3 ounces blueberries (1/2 cup)
  • 4 ounces strawberries, hulled and halved ( 3/4 cup)
  • 1 1/2 to 2 cups 100 percent white-grape juice

Directions

  1. Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly.
  2. Pour enough juice into each mold to just cover fruit.
  3. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 469g
Calories 221  
Calories from Fat 14 6%
Total Fat 1.66g 2%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 929mg 27%
Total Carbs 53.86g 14%
Dietary Fiber 10.4g 35%
Sugars 37.75g 25%
Protein 4.2g 7%

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