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Peach by John Spottiswood.

Most of the peaches that are sold in markets are freestone, and de-fuzzed by the grower. Select peaches that are colorful and free of bruises. After you get them home, let them ripen at room temperature for a day or so until they become softer. They're best and cheapest in the summer.

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Substitutes

nectarines (sweeter) OR apricots OR papaya OR mango

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