Beet Relish Recipe
An accompaniment served along with hot or cold ham on Easter.
Ingredients
- 1 14.5 oz Can sliced or whole beets
- 1 Tbl. Fresh prepared horseradish
- 11/2 To 2 tsp. Sugar
- 1/4 tsp. salt
Directions
- Place beets in a food processor and chop lightly
- Add sugar, salt and horseradish
- Mix well
- Serve with ham
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 31 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 79mg | 2% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.75g | 5% |
| Protein 0.48g | 1% |
