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An accompaniment served along with hot or cold ham on Easter.

Prep time:
Servings: 6
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Ingredients

Cost per serving $0.06 view details
  • 1 14.5 oz Can sliced or whole beets
  • 1 Tbl. Fresh prepared horseradish
  • 11/2 To 2 tsp. Sugar
  • 1/4 tsp. salt

Directions

  1. Place beets in a food processor and chop lightly
  2. Add sugar, salt and horseradish
  3. Mix well
  4. Serve with ham
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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 6 servings
Calories 31  
Calories from Fat 1 3%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 79mg 2%
Total Carbs 7.66g 2%
Dietary Fiber 1.0g 3%
Sugars 6.75g 5%
Protein 0.48g 1%

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