Indian Spice Cookies Recipe
Based on Garam Masala, a spice blend used frequently in Indian cuisine, these cookies have a nice soft and chewy texture and the flavor is complex and alluring with the tiniest bite on the finish that warms the mouth.
Ingredients
- 1 cup butter (softened)
- 1 cup brown sugar (firmly packed)
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp. Vanilla
- 2 1/4 tsp. Garam Masala
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 1/2 cups all-purpose flour
- 1/2 to 1 cup chopped walnuts (optional)
Directions
- Preheat oven to 350° F.
- Cream together the butter, brown sugar and granulated sugar.
- Mix in two eggs and vanilla until incorporated.
- Mix in remaining ingredients.
- Fold in chopped walnuts if desired.
- Drop by rounded teaspoons onto cookie sheet lined with parchment or silicone mat.
- Bake for 10-12 minutes.
- Let cool on cookie sheet for 5 minutes then remove with spatula to wire rack to cool completely.
- Store in airtight container to retain softness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 36 servings | |
| Calories 122 | |
| Calories from Fat 54 | 44% |
| Total Fat 6.18g | 8% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 93mg | 4% |
| Potassium 30mg | 1% |
| Total Carbs 15.66g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.82g | 6% |
| Protein 1.45g | 2% |
