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Haloumi Salad

Haloumi Salad by Kyra Martin

T olive oil, 1 T lemon juice, 1 T chopped fresh oregano, cuisine: American, course: Salad

3 votes
4941 views
Salmon Mousse

Salmon Mousse by BearNakedBaker

1/4 cups low-fat sour cream, 2 tablespoons fresh lemon juice, Lemon pepper and celery salt

1 vote
3011 views
Tzatziki (Yogurt Cucumber Dip)

Tzatziki (Yogurt Cucumber Dip) by Salad Foodie

pepper to taste), 1 tablespoon minced fresh mint leaves, cuisine: Greek, special category

1 vote
5720 views
Sauteed Pineapple Salad

Sauteed Pineapple Salad by Wendi Taylor

shredded cheese, 8 pineapple slices (you can use fresh or canned), 2 tbsp brown sugar, 1

1 vote
4039 views
Marinated Cheese Dip

Marinated Cheese Dip by myra byanka

run through press), 1 tsp. dry basil or 2 tsp. fresh, 1/4 tsp. each ground pepper and salt

1 vote
5116 views
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

lightly packed), 2 1/2 ounces grated fresh Romano or Parmesan cheese, 2 ounces pine nuts

1 vote
3463 views
Ellie's Black Bean & Chipotle Dip

Ellie's Black Bean & Chipotle Dip by Amos Miller

a little more to garnish), 1-1/2 T fresh lime juice (I use key limes), 2 tsp seeded

1 vote
7316 views
Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie Newgent

sea salt, or to taste, 1/4 teaspoon freshly ground black pepper, or to taste, 5 cups

1 vote
9193 views
Breakfast Muffins

Breakfast Muffins by Wendi Taylor

2 tsp sea salt, 2 tbsp chopped fresh cilantro, 1 cup shredded cheddar cheese, ** Optional

1 vote
7159 views
Yukon Gold Potato Salad

Yukon Gold Potato Salad by myra byanka

with some green parts, 2 tbs. chopped fresh parsley, , dressing:, 1/3 cup extra virgin

1 vote
3506 views
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chutney, main ingredient: Yogurt, ingredients: 1 Fresh Mint, leaves only 100g, 2 Ginger

5 votes
11594 views
Chicken Saltimbocca

Chicken Saltimbocca by John Elder

1 cup white wine, salt, pepper, fresh parsley (optional), cook method: Saute, cuisine

2 votes
3313 views
Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)

Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie

and calories are not a concern), 1 cup of fresh fruits in season, diced or sliced (such as

3 votes
4457 views
Gluten Free Quinoa Tabouli

Gluten Free Quinoa Tabouli by JoannE.

1 Cup Parsley, chopped, 1/2 Cup Fresh Mint, 1/2 Cup Fresh Lemon Juice, 1/4 Cup Olive Oil

1 vote
7350 views
In the Raw…Ceviche!

In the Raw…Ceviche! by Justin Thyme

1 tablespoon Passion fruit juice, , 8 oz. Fresh Mahi mahi, diced into 1/4-inch cubes, , 2

4 votes
8274 views
Chef's Salmon Salad

Chef's Salmon Salad by Salad Foodie

sliced), 1or 2 lemons, wedged, Sprigs of fresh parsley or cilantro for garnish, Olive oil

1 vote
3508 views
Maple Blueberry Spiced Syrup-Sauce-Compote

Maple Blueberry Spiced Syrup-Sauce-Compote by Amos Miller

main ingredient: Fruits, ingredients: 2 c. fresh or frozen blueberries, 2 c. pure maple

4 votes
3269 views
Cottle Ware's Tomato Salad Dressing

Cottle Ware's Tomato Salad Dressing by myra byanka

1 sleeve Ritz Saltines, crushed, fresh sliced tomatoes, parsley for garnish, cuisine

1 vote
2139 views
5 Vegie Carbonara

5 Vegie Carbonara by Brett Ede

cream, 3 eggs, 5 tbsp freshly grated parmesan, 10-12 fresh basil leaves, torn, cook method

1 vote
2886 views
Ricotta Nut Chocolate filled CREPES

Ricotta Nut Chocolate filled CREPES by Foodessa

milk (low fat+), . 3/4 cup (150g) fresh Ricotta, . 1 tsp. (5ml) pure vanilla extract

3 votes
4573 views