Haloumi Salad by Kyra MartinT olive oil, 1 T lemon juice, 1 T chopped fresh oregano, cuisine: American, course: Salad |
3 votes
4941 views
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Salmon Mousse by BearNakedBaker1/4 cups low-fat sour cream, 2 tablespoons fresh lemon juice, Lemon pepper and celery salt |
1 vote
3011 views
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Tzatziki (Yogurt Cucumber Dip) by Salad Foodiepepper to taste), 1 tablespoon minced fresh mint leaves, cuisine: Greek, special category |
1 vote
5720 views
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Sauteed Pineapple Salad by Wendi Taylorshredded cheese, 8 pineapple slices (you can use fresh or canned), 2 tbsp brown sugar, 1 |
1 vote
4039 views
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Marinated Cheese Dip by myra byankarun through press), 1 tsp. dry basil or 2 tsp. fresh, 1/4 tsp. each ground pepper and salt |
1 vote
5116 views
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Basil Pesto Spread by Salad Foodielightly packed), 2 1/2 ounces grated fresh Romano or Parmesan cheese, 2 ounces pine nuts |
1 vote
3463 views
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Ellie's Black Bean & Chipotle Dip by Amos Millera little more to garnish), 1-1/2 T fresh lime juice (I use key limes), 2 tsp seeded |
1 vote
7316 views
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie Newgentsea salt, or to taste, 1/4 teaspoon freshly ground black pepper, or to taste, 5 cups |
1 vote
9193 views
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Breakfast Muffins by Wendi Taylor2 tsp sea salt, 2 tbsp chopped fresh cilantro, 1 cup shredded cheddar cheese, ** Optional |
1 vote
7159 views
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Yukon Gold Potato Salad by myra byankawith some green parts, 2 tbs. chopped fresh parsley, , dressing:, 1/3 cup extra virgin |
1 vote
3506 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchutney, main ingredient: Yogurt, ingredients: 1 Fresh Mint, leaves only 100g, 2 Ginger |
5 votes
11594 views
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Chicken Saltimbocca by John Elder1 cup white wine, salt, pepper, fresh parsley (optional), cook method: Saute, cuisine |
2 votes
3313 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodieand calories are not a concern), 1 cup of fresh fruits in season, diced or sliced (such as |
3 votes
4457 views
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Gluten Free Quinoa Tabouli by JoannE.1 Cup Parsley, chopped, 1/2 Cup Fresh Mint, 1/2 Cup Fresh Lemon Juice, 1/4 Cup Olive Oil |
1 vote
7350 views
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In the Raw…Ceviche! by Justin Thyme1 tablespoon Passion fruit juice, , 8 oz. Fresh Mahi mahi, diced into 1/4-inch cubes, , 2 |
4 votes
8274 views
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Chef's Salmon Salad by Salad Foodiesliced), 1or 2 lemons, wedged, Sprigs of fresh parsley or cilantro for garnish, Olive oil |
1 vote
3508 views
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Maple Blueberry Spiced Syrup-Sauce-Compote by Amos Millermain ingredient: Fruits, ingredients: 2 c. fresh or frozen blueberries, 2 c. pure maple |
4 votes
3269 views
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Cottle Ware's Tomato Salad Dressing by myra byanka1 sleeve Ritz Saltines, crushed, fresh sliced tomatoes, parsley for garnish, cuisine |
1 vote
2139 views
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5 Vegie Carbonara by Brett Edecream, 3 eggs, 5 tbsp freshly grated parmesan, 10-12 fresh basil leaves, torn, cook method |
1 vote
2886 views
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Ricotta Nut Chocolate filled CREPES by Foodessamilk (low fat+), . 3/4 cup (150g) fresh Ricotta, . 1 tsp. (5ml) pure vanilla extract |
3 votes
4573 views
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