Cioppino by John Elder4 tsp crushed red pepper, 1/2 bunch fresh parsley chopped, 1 can chopped clams ( optional |
3 votes
4596 views
|
||
An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Foxbeans, rinsed and drained, , ¼ cup fresh grated Parmesan cheese, cuisine: Italian, special |
1 vote
9594 views
|
||
TiraMiSù Galliano LEMON special by Foodessazest (finely grated), . 1/8 cup (25ml) fresh lemon juice, . 1-1/2 cups (375ml) water |
3 votes
7059 views
|
||
Homemade Cranberry Sauce by Skinny Kitchen with Nancy Foxingredient: Berries, ingredients: 1 (12oz) bag fresh cranberries, , 1 cup sugar, , 1 cup |
2 votes
6195 views
|
||
Chicken with Mushrooms and Artichokes by Salad Foodie2 tablespoons dry white wine, 1 tablespoon fresh lemon juice, Pasta of choice, cooked |
1 vote
7373 views
|
||
Clams and Linguine by A Culinary Journey with Chef Dennisof Garlic sliced, 1 Tablespoons Fresh Parsley, 1 Tablespoon Fresh Basil, Pinch of Crushed |
1 vote
6905 views
|
||
Miso Sake Glazed Scallops by Karistathin the sauce if you like), , 2-3 teaspoons fresh minced ginger, , 1 clove garlic, minced |
1 vote
5033 views
|
||
Low Calorie Egg White Scramble With Spinach and Onions by Skinny Kitchen with Nancy Foxbutter, , ½ cup chopped onions, , 2 cups fresh spinach, , 8 egg whites (1 cup), , ¼ cup |
1 vote
4246 views
|
||
Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcups 150gr, Chicken broth 3 liter, Fresh cream 250gr, Coriander chopped 30gr, Poiled |
1 vote
6058 views
|
||
calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMayonnaise 500gr, Lemon juice 100ml, Fresh cream 100ml, White vinegar 30ml0ml, Green |
1 vote
13427 views
|
||
Mac and Cheese Pasta Salad by myra byankachopped bacon, 1/2 tbs. vinegar, fresh minced parsley, dash Worcestershire, dash Tabasco |
1 vote
4369 views
|
||
Fiesta Chopped Salad by Salad Foodie2 green onions, chopped, 2 tablespoons minced fresh parsley, 2 tablespoons olive oil, 1 |
1 vote
3962 views
|
||
Ahmad's Tabouli Salad by Salad Foodiechopped, 1/3 cup olive oil, 1/4 cup fresh squeezed lemon juice, 1/2 teaspoon salt, cook |
3 votes
10453 views
|
||
Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFish, ingredients: , , 120g Sushi Rice, 40g Fresh Salmon, 40g Red tuna, 40g Yellowtail |
1 vote
12349 views
|
||
Baja fish tacos by Brett Edecream, 8 tbs mayonnaise, 4 tbs chopped fresh cilantro, 1.25oz taco seasoning mix, divided |
6 votes
8999 views
|
||
Kickin Chicken Riggies by Ramona Waldeckerpeppers, cherry peppers, black olives, mushrooms, fresh cream from the farm., cook method |
1 vote
7854 views
|
||
Mom’s Deviled Ham Spread / Sandwich Filling by Salad Foodie2 to 1 teaspoon paprika, Several cranks of freshly ground black pepper, cuisine: American |
4 votes
7193 views
|
||
Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Foxbutter, , ¼ teaspoon salt, , Freshly ground pepper, , 2 cloves fresh garlic, minced, , 1 |
3 votes
8013 views
|
||
Roasted Garlic & White Cheddar Mashed Potatoes by Amos Millerincrease this, if you dare), 1/4 tsp fresh grated nutmeg, fine sea salt & white pepper, a |
3 votes
5507 views
|
||
Marinated Greek Vegetable Salad #2 by myra byankavinegar, 1 tbs. fresh lemon juice, 1 tbs. each chopped parsley, fresh oregano, and garlic |
2 votes
5940 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R