Homemade Cranberry Sauce Recipe
Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few ingredients, it can be made days in advance.
- 1. Combine sugar and water in a medium saucepan. Bring to a boil.
- 2. Stir in the cranberries and mix well. Bring to a boil and then reduce heat and boil gently for 7 to 10 minutes until all berries pop.
- 3. Chill until ready to use. The cranberry sauce will thicken as it chills. This can be made several days in advance.
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|Amount Per Serving||%DV|
|Serving Size 85g|
|Recipe makes 9 servings|
|Calories from Fat 0||0%|
|Total Fat 0.05g||0%|
|Saturated Fat 0.0g||0%|
|Trans Fat 0.0g|
|Total Carbs 26.74g||7%|
|Dietary Fiber 1.7g||6%|