Marinated Greek Vegetable Salad #2 Recipe
Great salad for parties accompanied by warm French or Italian bread chunks.
Ingredients
- 1/2 medium red onion, finely chopped
- 1 red bell pepper, chopped
- 1 cup halved grape tomatoes
- 1 small cucumber, seeded, chopped
- 1/2 cup feta or goat cheese crumbles
- 1/2 cup pitted kalamata olives, or Mediterranean olives
- Marinade:
- 1/4 cup extra virgin olive oil
- 2 tbs. red wine vinegar
- 1 tbs. fresh lemon juice
- 1 tbs. each chopped parsley, fresh oregano, and garlic - or, 1/2 tbs. dried
- salt and pepper to taste
Directions
- Toss the veggies with the marinade ingredients. Chill several hours.
- Best served room temp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 103 | |
| Calories from Fat 85 | 83% |
| Total Fat 9.62g | 12% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 181mg | 8% |
| Potassium 66mg | 2% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.53g | 1% |
| Protein 1.69g | 3% |
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Reviews
October 11, 2013
Wow! We have a lot of the same tastes. I have the same recipe. I'll use some green and yellow bell peppers too just for color.
