Marinated Greek Vegetable Salad #2 Recipe

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2 votes | 4048 views

Great salad for parties accompanied by warm French or Italian bread chunks.

Prep time:
Servings: 8


Cost per serving $0.55 view details


  1. Toss the veggies with the marinade ingredients. Chill several hours.
  2. Best served room temp.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 8 servings
Calories 103  
Calories from Fat 85 83%
Total Fat 9.62g 12%
Saturated Fat 2.45g 10%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 181mg 8%
Potassium 66mg 2%
Total Carbs 2.71g 1%
Dietary Fiber 0.7g 2%
Sugars 1.53g 1%
Protein 1.69g 3%



  • Robyn Savoie
    October 11, 2013
    Wow! We have a lot of the same tastes. I have the same recipe. I'll use some green and yellow bell peppers too just for color.

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