No Knead Multigrain Bread by myra byanka

This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.

EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Thai Style Chicken and Penne with Broccoli by Smokinhotchef

Myra's Asian Coleslaw by myra byanka

A catering client named this slaw after me, which was a big hit with her niece.

Frito Corn Salad by myra byanka

This easy prep salad is on several sites, so I don't know to whom to attribute it, but it's good.