MENU

Great Side Dishes Talk

Subject By Messages Last Post
We love side dishes in my household!  "Cheffie Cooks" "Cheffie Cooks" No replies yet April 22, 2016 13:47
Asparagus wrapped with prosciutto Glenda Rogers Glenda Rogers No replies yet April 20, 2012 13:23
new group myra byanka myra byanka No replies yet April 18, 2012 21:18
Good group category Cristina Cristina No replies yet April 18, 2012 17:38
Side Dishes Comfy Cook Comfy Cook No replies yet April 18, 2012 17:08

Great Side Dishes Recipes (5 of 626) View all

Yogurt Herb sauce Pasta with Julienne Carrot and Zucchini

Yogurt Herb sauce Pasta with Julienne Carrot and Zucchini by Foodessa

For a dedicated post on several lightened pasta dishes: https://www.foodessa.com/2019/06/light-pasta-dish-pleasures.html

1 vote
2156 views
Baked Eggs in Avocado with Bacon

Baked Eggs in Avocado with Bacon by Blackswan

Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now!

1 vote
4026 views
Green Bean, Carrot and Mushroom Medley

Green Bean, Carrot and Mushroom Medley by Salad Foodie

A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,…

1 vote
4662 views
baked BEET chips with variations

baked BEET chips with variations by Foodessa

Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to: http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html

1 vote
5009 views
Italian Style Fresh Tomato Salad

Italian Style Fresh Tomato Salad by Salad Foodie

A make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.) It might take a batch or two to get the balance and amount of oil to vinegar just to your taste.

1 vote
4273 views