Italian Style Fresh Tomato Salad Recipe

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1 vote | 3644 views

A make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.)

Prep time:
Servings: 6


Cost per serving $0.14 view details


  1. Slice tomatoes 1/4" to 3/8" thick. Arrange 1 layer of tomato slices close together and flat in bottom of serving dish such as a square or rectangular Pyrex dish.
  2. Sprinkle this bottom layer with a proportionate amount of onions, then garlic powder, Italian seasoning and freshly ground pepper.
  3. Sprinkle with vinegar and drizzle lightly with oil.
  4. Repeat layers in this manner. Cover serving dish with plastic wrap and refrigerate for at least 2 hours to marinate before serving.
  5. (4 large tomatoes should make enough for 6 side servings, about 3 slices each.)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 6 servings
Calories 65  
Calories from Fat 61 94%
Total Fat 6.87g 9%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 14mg 0%
Total Carbs 0.75g 0%
Dietary Fiber 0.1g 0%
Sugars 0.34g 0%
Protein 0.15g 0%


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