Cottle Ware's Tomato Salad Dressing Recipe
This is a copycat recipe of the tomato salad dressing dish served at The Famous King's Inn in Kingsville, Texas. Recipe from "Texas Eats." Can be used with seafood, too. For a large group of 16 or more.
Ingredients
- 2 1/2 cups Antoinette's Tartar Sauce, or favorite commercial brand
- 3 pickled jalapenos, minced
- 2 hard boiled eggs, minced
- 1/2 tsp. curry powder
- 2 tsp. anchovy paste
- 1 sleeve Ritz Saltines, crushed
- fresh sliced tomatoes
- parsley for garnish
Directions
- Mix all dressing ingredients in a bowl, cover, refrigerate for several hours.
- Slice tomatoes and plate. Decorate with parsley.
- Serve sauce on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 16 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.32g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.18g | 0% |
| Protein 0.07g | 0% |
