Search Results for 'Wine party appetizers' (Page 4)

INDEX

	Chinese Duck Sauce by Robyn Savoie Juice, 1/4 Cup Rice Wine Vinegar, 3 Tbsp. Light free, course: Appetizers & snacks, type	1 vote 9518 views
	Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini by Patricia Turo broth, 1 cup of white wine, 3 whole cloves garlic, cuisine: Italian, course: Appetizers	4 votes 2 reviews 1 comment 5215 views
	Cioppino by Debi Shawcross 2 cups red wine, , 4 cups chicken broth, ,: Low fat, course: Appetizers & snacks, type	3 votes 1 review 10867 views

	Vegetarian Pate or Faux Foie Gras by Joanne or you may use any dessert wine), 1 (15 oz) can Vegetarian, course: Appetizers & snacks	1 vote 7334 views
	Scallops in Scallion Nests by John Spottiswood 1 tablespoon red wine vinegar, 1/4 : Pescetarian, course: Appetizers & snacks, type	4 votes 1 review 11 comments 5603 views
	Blue Cheese Coleslaw by myra byanka 1/3 cup white wine vinegar, 2 tbs. sugar, pepper, cuisine: American, course: Appetizers	1 vote 8372 views
	The Perfect Party Snack Food: Crunch, Cheesy Potatoes by John Wm. Macy's CheeseSticks Party Snack Food: Crunch, Cheesy Potatoes, cuisine: American, course: Appetizers & snacks	2 votes 1 comment 5137 views
	Loaded Baked Potato Salad by Genet mayonnaise, 1 tablespoon white wine vinegar, 1 American, course: Appetizers & snacks	1 vote 3679 views
	Chicken Fingers by erin de martini 1/4 cup white wine, 2 tablespoons : North american, course: Appetizers & snacks, type	2 votes 1 review 20405 views
	Curry Cream Mussels by Nancy Miyasaki 2 cups dry white wine, 3/4 cup heavy , cuisine: Asian, course: Appetizers & snacks, type	4 votes 2 reviews 1 comment 23703 views
	Tuna Shrimp Cakes by Dana Salvo of Service, Wine/Pairings, , Salvo-lutions: Asian, course: Appetizers & snacks, type	1 vote 6654 views
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 1 Tablespoon rice wine vinegar, ½ , cuisine: Chinese, course: Appetizers & snacks, type	3 votes 2 reviews 9358 views
	Tex-Mex Sangria by myra byanka bottle sweet Texas red wine, Merlot or Shiraz, ice, cuisine: American, course: Appetizers	1 vote 12544 views
	Chop House Burger Sauce by myra byanka preserves, 1 tbs. red wine vinegar, 1 tbs. Tabasco, cuisine: American, course: Appetizers	1 vote 9877 views
	Homemade Chorizo Sausage by myra byanka salt, 3 tbs. red wine vinegar, 3/4 tsp. dry jalapeno, cuisine: Mexican, course: Appetizers	1 vote 2 comments 6113 views
	Poulet en Meurette by Rocco 071 taste, 1 bottle red wine, 1 tbsp fresh parsley Low fat, course: Appetizers & snacks, type	1 vote 4200 views
	Tarragon Cucumber Pickles by Michele Grason wine vinegar , 3/4 cup sugar , cook method: Boil, cuisine: American, course: Appetizers	2 votes 3230 views
	Roasted Tomatillo Salsa by Cindy McNamara 1 t red wine vinegar, cook method: Roast, cuisine: Mexican, course: Appetizers & snacks	4 votes 3 reviews 1 comment 3602 views
	Party Cheeseball by myra byanka Party Cheeseball, main ingredient: Cheese olives, cuisine: American, course: Appetizers	1 vote 1 comment 4263 views
	Avocado and Feta Salad by Yvette Bedrosian 2 tablespoon red wine vinegar, lemon juice , cuisine: Californian, course: Appetizers	7 votes 4 reviews 4590 views