Blue Cheese Coleslaw Recipe
Ingredients
- 4 cups napa cabbage, sliced thin
- 1 cup blue cheese crumbles
- 1 tbs. chopped scallions
- 3/4 cup oil
- 1/3 cup white wine vinegar
- 2 tbs. sugar
- 1 tsp. celery seeds
- 1/4 tsp. Colman's mustard
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
- Slice cabbage.
- Mix blue cheese with other ingredients in a jar or bowl. Mix well, pour over cabbage.
- Refrigerate for 1/2 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 225 | 86% |
| Total Fat 25.45g | 32% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.53g | |
| Cholesterol 13mg | 4% |
| Sodium 534mg | 22% |
| Potassium 104mg | 3% |
| Total Carbs 5.24g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.26g | 2% |
| Protein 4.33g | 7% |
