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Texas BBQ Blog myra byanka myra byanka No replies yet February 28, 2012 17:24
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BBQ Recipes (5 of 406) View all

Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce by Robyn Savoie

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.

2 votes
5388 views
Toffee-Chocolate Chip and Bacon Wonton Cookies

Toffee-Chocolate Chip and Bacon Wonton Cookies by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Emma's Cookie Kitchen "Deep Fried Maple Bacon Cookie Dough." Think about it...crispy…

1 vote
6206 views
Texas Style Barbecued Chicken

Texas Style Barbecued Chicken by Robyn Savoie

This recipe and sauce deserves 5 stars! I used hickory chips but next time, I'm using mesquite. I Shanghai'd this recipe and the attached barbecue sauce from Mario Batali's cookbook "Mario Tailgates NASCAR Style" published in 2006.

1 vote
5510 views
Whiskey Tofu Ribs

Whiskey Tofu Ribs by Micheline

This recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to make and very tasty. Give it a try and let me know what you think.

1 vote
10857 views
Tailgating Coleslaw

Tailgating Coleslaw by Robyn Savoie

A good coleslaw can serve as an all-purpose side dish. It goes with barbecue, with sandwiches, with grilled chicken, even steaks.

1 vote
4353 views