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4 votes | 22476 views
Prep time:
Cook time:
Servings: 5


Cost per serving $3.46 view details


  1. In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  2. Stir in cream and curry powder. When sauce is heated through, add butter and mussels. Cover, and steam mussels for a few minutes, until their shells open wide.
  3. Turn heat off, and stir in parsley and green onions. Serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 311g
Recipe makes 5 servings
Calories 381  
Calories from Fat 172 45%
Total Fat 19.49g 24%
Saturated Fat 10.67g 43%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 522mg 22%
Potassium 731mg 21%
Total Carbs 14.76g 4%
Dietary Fiber 0.6g 2%
Sugars 0.97g 1%
Protein 19.89g 32%



  • John Spottiswood
    February 24, 2008
    This is a very tasty mussel dish. I slightly prefer the classic French garlic/wine/tomato steamed mussels, but if you are looking for a change, this won't disappoint you.
    I've cooked/tasted this recipe!
    • Liz Arashida
      January 13, 2013
      I loved this dish, but tweaked it a little. I sautéed the onions and garlic first. Then I added cooking sake instead of white wine. I think the sake combined well with the curry more than white wine would, giving it a more Southeast Asian taste. I just loved the curry too. Sometimes when I eat mussels I feel their flavor can be a bit overpowering, but the curry really toned down that strong taste and smoothed over the flavor of this dish. This is my new go-to dish for mussels!
      I've cooked/tasted this recipe!
      This is a variation


      • ShaleeDP
        April 4, 2013
        I enjoy curry and so does my kid. I haven't tried to cook curry mussels though. I will definitely do this.

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