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Crustacean & Mollusk Lovers Unite! Talk

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Welcome Members! Robyn Savoie Robyn Savoie No replies yet October 29, 2013 00:23

Crustacean & Mollusk Lovers Unite! Recipes (5 of 342) View all

Citrus Salad

Citrus Salad by Robyn Savoie

Nice for brunches, this lettuce and fruit salad has lightly sweetened mint-lemon vinaigrette.

1 vote
2575 views
Cajun Prawns

Cajun Prawns by ShaleeDP

A different taste of spice on seafood. i love this.

2 votes
1035 views
Boiled Crawfish Pasta Salad + Festival Preview

Boiled Crawfish Pasta Salad + Festival Preview by Marguerite

Tis the season for crawfish and here is a great recipe for those leftover crawfish from your crawfish boil. Spicy crawfish and pasta with a rich, creamy dressing that will melt in your mouth! Perfect for those backyard cook outs or anytime you want a delicious dish. C'est bon, cher!Bon appetit!mixture in a large bowl and stir until…

1 vote
148 views
Chicken Jambalaya

Chicken Jambalaya by Robyn Savoie

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish paella, even the French have a similar dish called jambalaia in Provence, southern France. Jambalaya is traditionally made in three parts, with meat and vegetables, and is completed by…

2 votes
3493 views
Cookbook Spotlight: Waters Fine Coastal Cuisine...Featuring New Orleans-Style Barbecue Shrimp

Cookbook Spotlight: Waters Fine Coastal Cuisine...Featuring New Orleans-Style Barbecue Shrimp by Wendy Wofford-Garcia

I grew up less than an hour from Galveston on the Texas Gulf Coast, so fresh seafood is something that I learned to appreciate from a very young age. My Grandpa Wofford was also an avid fisherman, and my Grandma Wofford would often fry up the fish that…

1 vote
169 views