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Crustacean & Mollusk Lovers Unite! Talk

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Welcome Members! Robyn Savoie Robyn Savoie No replies yet October 29, 2013 00:23

Crustacean & Mollusk Lovers Unite! Recipes (5 of 336) View all

Festive Shrimp Cocktail Appetizer

Festive Shrimp Cocktail Appetizer by Kandy's Kitchen Kreations

"This appetizer is so, so simple to make. It is a perfect addition to your holiday menu whether you're hosting your family for a traditional Christmas dinner or you're attending a holiday buffet. Add this dish to the menu and you will be the star of the holiday party!"Your choice of crackersOpen can of shrimp and pour into a…

1 vote
443 views
Paleo Spicy Shrimp

Paleo Spicy Shrimp by Rene Astudillo

Ever heard of the Paleo Diet? It mimics the types of foods people -hunters and fishers — ate prior to the Agricultural Revolution. These foods include fresh fruits, vegetables, meats, and seafood. Anything that is processed is off the list – yes, including grains and dairy! The Paleo Diet encourages dieters to replace dairy and…

1 vote
1390 views
Cookbook Spotlight: Waters Fine Coastal Cuisine...Featuring New Orleans-Style Barbecue Shrimp

Cookbook Spotlight: Waters Fine Coastal Cuisine...Featuring New Orleans-Style Barbecue Shrimp by Wendy Wofford-Garcia

I grew up less than an hour from Galveston on the Texas Gulf Coast, so fresh seafood is something that I learned to appreciate from a very young age. My Grandpa Wofford was also an avid fisherman, and my Grandma Wofford would often fry up the fish that…

1 vote
261 views
Shrimp Linguine

Shrimp Linguine by RecipeKing

Shrimp Linguine is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, WeightWatchers (6) Points+ and diabetic friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up this delicious and well seasoned Italian-Style seafood dish.

1 vote
1437 views
Key Lime Pie

Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

3 votes
7656 views