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Mussels by John Spottiswood.

mussels Substitutes: oysters OR (steamed) soft-shelled clam (firmer texture; best served warm) OR littleneck clams (best served warm) OR other shellfish OR bluefish

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Substitutes

oysters OR (steamed) soft-shelled clam (firmer texture; best served warm) OR littleneck clams (best served warm) OR other shellfish OR bluefish

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