This is a print preview of "Curry Cream Mussels" recipe.

Curry Cream Mussels Recipe
by Nancy Miyasaki

Curry Cream Mussels
Rating: 4.3/5
Avg. 4.3/5 4 votes
Prep time: Asian
Cook time: Servings: 5

Goes Well With: dry crusty bread

Wine and Drink Pairings: Chardonnay

Ingredients

  • 3/4 cup minced shallots
  • 3 tablespoons minced garlic
  • 2 cups dry white wine
  • 3/4 cup heavy cream
  • 2 tsp curry powder
  • 48 mussels - cleaned and debearded
  • 1/4 cup butter
  • 1/4 cup minced parsley
  • 1/4 cup chopped green onions

Directions

  1. In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  2. Stir in cream and curry powder. When sauce is heated through, add butter and mussels. Cover, and steam mussels for a few minutes, until their shells open wide.
  3. Turn heat off, and stir in parsley and green onions. Serve immediately.