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Creamy Coleslaw

Creamy Coleslaw by myra byanka

cream, 3 tbs. red wine vinegar, 2 chopped scallions, cuisine: American, course: Appetizers

2 votes
3846 views
Creamy Parmesan and Sundried Tomatoe Chicken

Creamy Parmesan and Sundried Tomatoe Chicken by Tina Smith

4 cup dry white wine (or chicken broth),cuisine: Italian, course: Appetizers & snacks

1 vote
1 comment
1973 views
Hasty Tasty Mayonnaise

Hasty Tasty Mayonnaise by Cheryl Norman

mustard, • 4 Tbsp. white wine vinegar, • 2 cups free, course: Appetizers & snacks, type

1 vote
2585 views
Sandwich with salmon and avocado

Sandwich with salmon and avocado by Spoonof

1 tablespoon of White wine vinegar, cuisine: European, course: Appetizers & snacks

1 vote
1141 views
Pumpkin and amaretti risotto

Pumpkin and amaretti risotto by elisa negri

broth, 1 small glass White wine, cuisine: Italian, course: Appetizers & snacks, type of

1 vote
Grilled Beef Sauce

Grilled Beef Sauce by myra byanka

water, 3 tbs. red wine vinegar, juice of 1 taste, cuisine: American, course: Appetizers

1 vote
2013 views
Three Honey Mustard Dressings

Three Honey Mustard Dressings by myra byanka

2 T Dijon, 1 T red wine vinegar, 1/2 C extra , cuisine: American, course: Appetizers

1 vote
1690 views
Juicy Beef Skewers with Horseradish Dip

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

1 ½ tablespoons red wine vinegar (or balsamic cuisine: Mediterranean, course: Appetizers

1 vote
2016 views
Italian Rice Balls

Italian Rice Balls by Corey

1/4 cup white wine vinegar, crushed red cuisine: Italian, course: Appetizers & snacks

1 vote
2723 views
Onion aperitive

Onion aperitive by Judy fraschia

For the sauce, , 1/4 c wine vinegar, 1/2 c water, african, course: Appetizers & snacks

1 vote
1985 views
Glazed Bacon

Glazed Bacon by Denise Sherin

2 tbsp red wine, cook method: Bake, cuisine: American, course: Appetizers & snacks, type

1 vote
1717 views
GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER

GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER by charlene sherman

Sugar, 1/2 cup White Wine, 2-TSP DRIED THYME, cuisine: French, course: Appetizers & snacks

1 vote
1631 views
Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

Dressing:, 1 T red wine vinegar, 4 T lime juice Vegan, course: Appetizers & snacks, type

107 votes
44 reviews
13 comments
193779 views
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween by Claudia lamascolo

Party Recipes for Funoween, ingredients:: American, course: Appetizers & snacks, type of

8 votes
4 reviews
4 comments
21049 views
Avengers Themed Birthday Party Food

Avengers Themed Birthday Party Food by Denise Sherin

Party Food, ingredients: Ironman's , cuisine: American, course: Appetizers & snacks, type

1 vote
2 comments
20938 views
VIETNAMESE BO LA LOT

VIETNAMESE BO LA LOT by Linda Tay Esposito

1 teaspoon rice wine vinegar, ½ cup water, : Vietnamese, course: Appetizers & snacks

4 votes
1 review
7 comments
48412 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito

grated, 2 Tablespoon Shaoxing wine, ¼ cup cuisine: Chinese, course: Appetizers & snacks

7 votes
5 reviews
2 comments
19548 views
Wasabi Aioli Sauce

Wasabi Aioli Sauce by Maher Hazine

minced garlic, 2 tbsp rice wine vinegar, 2 tsp , cuisine: Japanese, course: Appetizers

2 votes
5040 views
Marinated Trevally

Marinated Trevally by John Allred

each, 40 ml white wine vinegar, 100ml cuisine: New zealand, course: Appetizers & snacks

2 votes
12974 views
Sausages in balsamic sauce

Sausages in balsamic sauce by Easy Cook - Laka kuharica

red wine, Fresh parsley or chives for sprinkling, cuisine: Croatian, course: Appetizers

3 votes
6383 views