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Bruschette with mussels and cherry tomatoes

Bruschette with mussels and cherry tomatoes by Alida

a drop of white wine, parsley, cook method:category: Pescetarian, course: Appetizers

1 vote
2349 views
Wild asparagus with Shiitake mushrooms

Wild asparagus with Shiitake mushrooms by Easy Cook - Laka kuharica

thinly sliced, 50 ml white wine, Pinch of salt category: Vegetarian, course: Appetizers

1 vote
1571 views
Red Chili & Curry Little Neck Clams

Red Chili & Curry Little Neck Clams by stacie bourne

1/3 cup dry white wine, 1 package Gourmet : American, course: Appetizers & snacks, type

1 vote
1895 views
Gluten Free Almond Crackers

Gluten Free Almond Crackers by Farrell May Podgorsek

dry vermouth, white wine or water, 3 Tspspecial category: Gluten free, course: Appetizers

2 votes
1 review
3733 views
Cauliflower & Artichoke Super Easy Souffle

Cauliflower & Artichoke Super Easy Souffle by Yvonne Tally, Your Fit Gourmet

1/2 cup ramekins. Buffet Party Style: Use one 4 , cuisine: Californian, course: Appetizers

1 vote
1 comment
4495 views
P. F. Chang's Chicken Lettuce Wraps

P. F. Chang's Chicken Lettuce Wraps by Casey

rice wine vinegar, cook method: Stir fry, cuisine: Asian, course: Appetizers & snacks

1 vote
3011 views
French onion soup.

French onion soup. by Lucy Fitzpatrick

2 T dry white wine (optional), white pepper, croutons: Vegetarian, course: Appetizers

1 vote
2 comments
2673 views
Gazpacho (iced vegetable soup)

Gazpacho (iced vegetable soup) by Becky

oil, 2 tablespoons red wine vinegar, 1 teaspoon American, course: Appetizers & snacks

1 vote
1294 views
Easy Tex-Mex Layered Casserole Dip

Easy Tex-Mex Layered Casserole Dip by myra byanka

of party, put it in the fridge until guests arrive., cuisine: American, course: Appetizers

1 vote
1 comment
2553 views
Lamb Siu Mai With Spicy Tomato Sauce

Lamb Siu Mai With Spicy Tomato Sauce by Danielle Pallaske

teaspoons Chinese rice wine or dry sherry,, special category: Low fat, course: Appetizers

1 vote
2922 views
MUSSELS WITH ROASTED RED PEPPERS

MUSSELS WITH ROASTED RED PEPPERS by Cecelia Heer

minced, 1 cup dry white wine, dash of salt and American, course: Appetizers & snacks

1 vote
1092 views
Smokey Paprika Honey Vinaigrette

Smokey Paprika Honey Vinaigrette by myra byanka

oil, 1/3 cup red wine vinegar, 1/4 cup honey taste, cuisine: American, course: Appetizers

1 vote
1 comment
1039 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

bottle of White Wine, 1 tsp dried Parsleycuisine: Italian, course: Appetizers & snacks

1 vote
2620 views
Easy Homemade Mayonnaise

Easy Homemade Mayonnaise by myra byanka

champagne or white wine vinegar, 1/2 tsp. to taste, cuisine: American, course: Appetizers

1 vote
1557 views
Pickled mushrooms

Pickled mushrooms by Carol E. Smith

1/3 cup red wine vinegar, 1 cup salad: American, course: Appetizers & snacks, type

2 votes
4753 views
ROA Mussels aka. Mussels Du Schmelz

ROA Mussels aka. Mussels Du Schmelz by Scott Smith

2 Cups nice white wine, 2 Tbs garlic powder,: American, course: Appetizers & snacks

2 votes
1 review
4420 views
Tips of What You Must Have in an Italian Kitchen to Cook

Tips of What You Must Have in an Italian Kitchen to Cook by Claudia lamascolo

Vinegar, and Red Wine Vinegar, Butter, Gnocchi, cuisine: Italian, course: Appetizers

2 votes
3029 views
Chimichurri Sauce

Chimichurri Sauce by Farrell May Podgorsek

1/4 cup sherry or wine vinegar , 1 Tb water: Argentine, course: Appetizers & snacks

1 vote
2502 views
Pearl Dumpling

Pearl Dumpling by Lydia Teh

1 tsp shaoxing cooking wine (optional), cuisine: Chinese, course: Appetizers & snacks

1 vote
2809 views
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

flour, 1/4 cup white wine, 2 cups chicken stock, : French, course: Appetizers & snacks

2 votes
2 comments
2466 views