ROA Mussels aka. Mussels Du Schmelz Recipe
Ingredients
Directions
- Combine Wine, garlic, butter, and chopped shallot in the bottom of a stock pot. Place steamer basket on top and load in mussels. Steam until mussels have opened (don't eat the ones that don't open). Remove mussels and pour broth from the stock pot over and serve in a bowl with some nice sour dough bread.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 901g | |
Calories 981 | |
Calories from Fat 281 | 29% |
Total Fat 31.76g | 40% |
Saturated Fat 16.26g | 65% |
Trans Fat 0.0g | |
Cholesterol 169mg | 56% |
Sodium 1290mg | 54% |
Potassium 1888mg | 54% |
Total Carbs 39.24g | 10% |
Dietary Fiber 1.7g | 6% |
Sugars 7.83g | 5% |
Protein 49.09g | 79% |