Pickled mushrooms Recipe
Ingredients
- 1/3 cup red wine vinegar
- 1 cup salad oil
- 1 small onion, thinly sliced and separated into rings
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 2 tablespoons dried parsley flakes
- 1 tablespoon brown sugar
- 2 6-ounce cans mushroom crowns, drained
Directions
- Combine all ingredients except mushrooms in a small saucepan.
- Bring to a boil.
- Add the mushrooms.
- Simmer five to six minutes.
- Chill in a covered bowl for several hours, stirring occasionally.
- Pull out of the refrigerator 30 minutes or so before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 2 servings | |
| Calories 1007 | |
| Calories from Fat 956 | 95% |
| Total Fat 108.2g | 135% |
| Saturated Fat 18.27g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1205mg | 50% |
| Potassium 135mg | 4% |
| Total Carbs 10.75g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.14g | 5% |
| Protein 0.84g | 1% |
