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Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

Prep time:
Cook time:
Servings: 8 Pieces
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Place all ingredients, except glutinous rice, in a mixing bowl. Mix with chopsticks or fingers in the same direction. Mix well. Marinate for 10 minutes.
  2. Meanwhile, preheat steamer and line steamer basket with a leaf of cabbage.
  3. Divide and shape mixture into 6 (or more/less depending on desired size) equal size balls.
  4. Roll mince balls in glutinous rice to coat.
  5. Arrange coated balls in steamer basket and steam in preheated steamer for 10 to 12 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 8 servings
Calories 75  
Calories from Fat 17 23%
Total Fat 1.93g 2%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 89mg 4%
Potassium 116mg 3%
Total Carbs 8.85g 2%
Dietary Fiber 0.5g 2%
Sugars 0.25g 0%
Protein 5.17g 8%

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