Lotus Root Chips Recipe
Easy to make at home for entertaining.
Ingredients
- 1 large segment fresh lotus root
- Vinegar/lemon juice
- Oil for deep-frying
Directions
- Peel and slice lotus root (peeler can be used for slicing).
- Put sliced lotus into a bowl of water with vinegar added to prevent them from turning brown.
- Pat dry with paper towel, set aside.
- Heat oil in a pot, drop in lotus root slices and deep-fry with low-medium heat till golden brown.
- Transfer to a tray lined with paper towel to remove excess oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 4 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.01g | 0% |
