Party Cheeseball Recipe
Yummy appetizer for parties and holidays. Serve with crackers.
Ingredients
- 2 -8 oz. packages cream cheese, room temp
- 1/2 C shredded sharp cheddar cheese
- 1 small package Boursin Herb and Garlic cheese spread
- 1/3 C blue cheese crumbles
- dash each Worcestershire sauces
- 1/2 C chopped pecans
- 1/4 C chopped parsley
- optional - chopped olives
Directions
- Bring cheeses to room temp and stir together with Worcestershire and Tabasco until combined.
- In a plate, mix pecans and parsley together.
- Roll cheese mix into a ball, then flatten one side.
- Roll rounded sides in parsley mix, then do the top.
- Chill until 2 hours before serving..
- Best room temp.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 90 | |
| Calories from Fat 73 | 81% |
| Total Fat 8.42g | 11% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 121mg | 5% |
| Potassium 48mg | 1% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.54g | 0% |
| Protein 2.93g | 5% |
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