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1 vote | 5704 views

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

Prep time:
Cook time:
Servings: 16
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Ingredients

Cost per serving $0.29 view details

Directions

  1. Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a medium sauce pan. Bring to a boil over medium heat, then reduce to a simmer and let cook until fruit is completely softened and sauce thickens, about 30 minutes, stirring occasionally.
  2. Puree until smooth with an immersion blender or in a regular blender.
  3. Transfer to a bowl and serve immediately, or place in an airtight container in the refrigerator for up to 3 weeks.
  4. YIELD: 2 Cups
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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 16 servings
Calories 29  
Calories from Fat 1 3%
Total Fat 0.11g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 71mg 2%
Total Carbs 7.03g 2%
Dietary Fiber 0.4g 1%
Sugars 6.26g 4%
Protein 0.31g 0%

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