Recipes by Robyn Savoie
United States Chef
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Roasted Brussels Sprouts with BaconBacon and Brussels sprouts just go together. This simple side dish is definitely worth making. This recipe make enough for a crowd but easily reduce for a group of four. |
1 vote
273 views
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Thai Chicken and Rice SoupHere's an Thai version of a universal classic. It features rice in place of noodles, with fragrant lemongrass, ginger, garlic, sweet chili sauce, coriander and just a bit of fish sauce. All adding lovely aromatic notes. It makes for a wonderful meal by itself. If you have leftover chicken or turkey, use that and save yourself a… |
1 vote
4450 views
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Lemongrass Shrimp on Crisp Noodle CakeThis aromatic, mouthwatering, and extremely tasty shrimp recipe goes well with crispy noodles and steamed rice, plus it’s super easy to cook. Took me about 15 minutes to prepare. Fun Fact: Lemongrass is an ancient herb from Southeast Asia used for a variety of purposes the world over. Interestingly, it repels most insects but… |
1 vote
4545 views
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Spiked Baked BeansThese are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner. |
1 vote
7244 views
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Chocolate Dream CookiesThese easily made cookies are soft on the inside and crunchy on the outside. |
2 votes
7478 views
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Tangerine Butter CookiesThese are light and crispy cookies packed full of citrus flavor. Great served with your morning coffee or tea. Also great dipped in milk. |
1 vote
7854 views
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Red Bell Pepper SoupHere's a wonderfully bright soup that's great year around. It's sweet and thick without the use of cream. The secret to that is the pumpkin. Pumpkin is one of my favorite squashes. It's loaded with vitamins, water and fiber. It also adds great texture to soup and chili; yes you heard me...chili. The flavor profile of this… |
4 votes
7231 views
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Asian Chicken BurgersLove burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes. |
2 votes
7076 views
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Chicken Vegetable FrittataWhat is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried". |
1 vote
7005 views
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Spiced Pineapple Upside-Down CakeI prefer to bake this delicious cake in my 12-inch cast iron skillet. Then flip it out onto a large serving platter. |
1 vote
11535 views
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