Recipes by Robyn Savoie

United States Chef

	Thai Chicken and Rice Soup by Robyn Savoie Here's an Thai version of a universal classic. It features rice in place of noodles, with fragrant lemongrass, ginger, garlic, sweet chili sauce, coriander and just a bit of fish sauce. All adding lovely aromatic notes. It makes for a wonderful meal by itself. If you have leftover chicken or turkey, use that and save yourself a…	1 vote 2713 views
	Lemongrass Shrimp on Crisp Noodle Cake by Robyn Savoie This aromatic, mouthwatering, and extremely tasty shrimp recipe goes well with crispy noodles and steamed rice, plus it’s super easy to cook. Took me about 15 minutes to prepare. Fun Fact: Lemongrass is an ancient herb from Southeast Asia used for a variety of purposes the world over. Interestingly, it repels most insects but…	1 vote 3375 views
	Spiked Baked Beans by Robyn Savoie These are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner.	1 vote 3 comments 5319 views
	Chocolate Dream Cookies by Robyn Savoie These easily made cookies are soft on the inside and crunchy on the outside.	2 votes 1 review 2 comments 5670 views
	Tangerine Butter Cookies by Robyn Savoie These are light and crispy cookies packed full of citrus flavor. Great served with your morning coffee or tea. Also great dipped in milk.	1 vote 1 comment 5940 views
	Red Bell Pepper Soup by Robyn Savoie Here's a wonderfully bright soup that's great year around. It's sweet and thick without the use of cream. The secret to that is the pumpkin. Pumpkin is one of my favorite squashes. It's loaded with vitamins, water and fiber. It also adds great texture to soup and chili; yes you heard me...chili. The flavor profile of this…	4 votes 2 reviews 1 comment 4728 views
	Asian Chicken Burgers by Robyn Savoie Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.	2 votes 1 review 3 comments 4966 views
	Chicken Vegetable Frittata by Robyn Savoie What is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried".	1 vote 2 comments 5009 views
	Spiced Pineapple Upside-Down Cake by Robyn Savoie I prefer to bake this delicious cake in my 12-inch cast iron skillet. Then flip it out onto a large serving platter.	1 vote 2 comments 3526 views
	Lemongrass Pork by Robyn Savoie Chilies and lemongrass flavor this simple stir-fry, while peanuts add crunch.	1 vote 3544 views