Chinese Food Mavens Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| food |
ladi
|
No replies yet | August 7, 2012 21:34 |
| Chinese cooking, great! |
Kerry Brown
|
No replies yet | December 8, 2010 19:21 |
| This group is for Chinese food... right? |
Frank Fariello
|
2 replies
2 people |
October 14, 2010 07:00 |
| How to say "delicious" in a Chinese restaurant? |
Papawow
|
No replies yet | February 24, 2010 04:14 |
| Dongbei cuisine |
Frank Fariello
|
No replies yet | February 11, 2010 03:42 |
Chinese Food Mavens Recipes (5 of 366) View all
|
Hello Kitty Snowskin Mooncakes with Chocolate Truffles ( 巧克力冰皮月饼 )Uncover delicious Chocolate Truffles within these decadent Adorable Hello Kitty Snowskin Mooncakes! We used tea like Matcha and Earl Grey, liqueurs such as Baileys and Grand Marnier, and also Fresh Fruits for the colours instead of food colourings.… |
1 vote
4125 views
|
|
Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
1 vote
4326 views
|
|
Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates. |
1 vote
3623 views
|
|
Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry Pork with Japanese Takana, and indeed they were another perfect marriage! |
1 vote
3771 views
|
|
CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken meal is instantly transformed into a classy dish fit for a festive occasion like the Lunar New Year. |
1 vote
4036 views
|
