Chicken/Poultry Recipes Only Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Yummy crusted chicken parm |
Cupcake Vixen
|
No replies yet | May 31, 2013 16:26 |
| Duck |
Bobby Lovera
|
No replies yet | March 25, 2012 05:46 |
| HAPPY 2012!!! |
Claudia lamascolo
|
No replies yet | January 1, 2012 11:23 |
| hi |
Cheryl Ann Inglett
|
1 reply
1 person |
October 24, 2013 15:21 |
| pollo grigliato |
pol
|
No replies yet | April 6, 2011 11:14 |
Chicken/Poultry Recipes Only Recipes (5 of 1407) View all
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Hatch Green Chile & Chicken Enchilada CasseroleThis recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I tweaked the directions slightly for clarity, but otherwise the recipe is authentic. |
1 vote
3584 views
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Chicken Tender Rollups with Bacon WrapThe basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.… |
1 vote
1615 views
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Quick and Easy Chicken Apple SaladWhen time is short this main dish salad is a cinch, and ingredients are often right in the fridge and pantry. Full of crunch and goodness, this one's perfect for summertime....or anytime. The ranges of dressing ingredients give you leeway to adjust it to your tastes. |
1 vote
2426 views
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Chicken schnitzel with lemon and pepperTender chicken schnitzels are smothered in deliciously smooth, zesty and peppery sauce. |
3 votes
2999 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp. |
2 votes
4586 views
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