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Condiments, Sauces, and Seasonings Talk

Subject By Messages Last Post
Hot Pepper Sauce Robyn Savoie Robyn Savoie No replies yet October 1, 2013 22:33

Condiments, Sauces, and Seasonings Recipes (5 of 455) View all

Tzatziki Feta Dip

Tzatziki Feta Dip by myra byanka

Lots of good tzatziki recipes on the site; however, you might give this one a try. I'm posting it to go with "Greek Chicken Wraps," but it's yummy with fresh bread, crackers, etc.

1 vote
3205 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce by Robyn Savoie

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.

2 votes
4581 views
PARSLEY oil sauce topping and its uses

PARSLEY oil sauce topping and its uses by Foodessa

Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html

1 vote
3718 views
Herbed Tartar Sauce

Herbed Tartar Sauce by myra byanka

Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.

1 vote
3462 views
Homemade Ranch Dressing and Dip

Homemade Ranch Dressing and Dip by myra byanka

This delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste.

2 votes
5796 views