Condiments, Sauces, and Seasonings Talk
| Subject | By | Messages | Last Post |
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| Hot Pepper Sauce |
Robyn Savoie
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No replies yet | October 1, 2013 22:33 |
Condiments, Sauces, and Seasonings Recipes (5 of 454) View all
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rustic and rainbow KETCHUPSemi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest condiment. For a dedicated post...refer to: http://www.foodessa.com/2016/08/rustic-rainbow-ketchup.html |
1 vote
3058 views
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through… |
1 vote
5079 views
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Herbed Tartar SauceWonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine. |
1 vote
2732 views
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to… |
2 votes
3264 views
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Asparagus with Lemon SauceThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by allrecipes.com. |
1 vote
2394 views
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