Chinese Duck Sauce Recipe
It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.
Prep time: | Chinese |
Cook time: | Servings: 16 |
Ingredients
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Directions
- Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a medium sauce pan. Bring to a boil over medium heat, then reduce to a simmer and let cook until fruit is completely softened and sauce thickens, about 30 minutes, stirring occasionally.
- Puree until smooth with an immersion blender or in a regular blender.
- Transfer to a bowl and serve immediately, or place in an airtight container in the refrigerator for up to 3 weeks.
- YIELD: 2 Cups