MENU

Pancakes with Chinese duck Recipe

Touch Hearts to Rate
1 vote | 1555 views

For those who like Chinese kitchen, I’d suggest these amazing pancakes with Chinese duck. Surprisingly I made the most crispy and juicy duck ever! It was amazing. My pancakes did not match what I was eating at one of the finest Chinese restaurants in London, but it was really delicious. Just different. The most important thing is that it was tasty.

Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $4.26 view details

Directions

  1. Mix soy sauce, rice vinegar, salt, olive oil, and pepper. Soak both duck breast sides in the marinade and put in a bowl, leave overnight.
  2. In a heat-resistant bowl mix flour and salt. Pour water and mix the dough until it becomes solid. If it's still sticky, add some flour.Then roll the dough in nutritional film and rest it for one hour. After that, make an elongated piece of dough and cut it into 12 equal pieces.
  3. Apply 6 pieces of dough with oil and place the remaining pieces on them. Scrape the dough by forming small round pancakes. Then fry in a frying pan without oil from both sides for 30-45 seconds. After about 30 seconds, take the pancakes over the edges and separate them from each other. If you rolled the dough well, they should be easily separated. Cover pancakes with a towel and keep it cool.
  4. Fry duck-in an oven-resistant frying pan, heat a spoon of oil in it. Put marinated duck breast in a frying pan and fry it for 8 minutes on both sides. The skin has to become crispy. Then transfer the pan to an oven heated to 200° C, turn on the grill option. Bake for 10 minutes, after that, remove duck from oven and rest it for 10-15minutes more. Then cut the meat into strips.
  5. Fill pancakes - apply hoisin sauce, put the duck breast and strawed vegetables, then roll over and have a bite :)
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 27 »
Today - Oct 27
Oct 28 - Nov 03
November 4 - 10
November 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 2 servings
Calories 284  
Calories from Fat 67 24%
Total Fat 7.5g 9%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 774mg 32%
Potassium 338mg 10%
Total Carbs 44.15g 12%
Dietary Fiber 3.2g 11%
Sugars 11.14g 7%
Protein 9.84g 16%

Languages

Leave a review or comment