Healthy Bitter Gourd Rice Vermicelli (Bee Hoon) Soup by simply beautiful and healthy livingIngredients for Soup :, , 1 bitter gourd (washed and thinly sliced), 2 tomatoes (washed |
1 vote
3145 views
|
||
Chicken White Bean Florentine Soup by Denise SherinSoup, main ingredient: Chicken, ingredients: 28oz can diced tomatoes, slightly drained |
1 vote
4905 views
|
||
Yellow Squash w/ Sausage & Pasta by Catherine Pappastomatoes, 1½ cups water, 1 lb. of your favorite pasta, Fresh grated Parmesan cheese |
1 vote
5039 views
|
||
Lamb Cheeseburger Roulade by jeff holmesCheese, divided, 2 tablespoons of goat cheeseused my recipe for a Blazin Tomato Chutney |
1 vote
2885 views
|
||
Sort of Italian Ground Beef and Three Cheese Casserole by myra byankaCheese Casserole, ingredients: 1 lb. ground chuck, 14.5 oz. can diced tomatoes, undrained |
2 votes
5036 views
|
||
Crock Pot Vegetable Fagioli Soup by CarolinaheartstringsSoup, ingredients: 2 tablespoons onion, cans (14.5 ounces) diced tomatoes, , 1 can (15 |
1 vote
5979 views
|
||
Cold yogurt soup with vegetables by Easy Cook - Laka kuharicapepper, chopped, ½ small tomato, chopped, 2 tbs celery Vegetarian, course: Soups, stews |
1 vote
2114 views
|
||
Fluffy Frittata by Culinary Envymushrooms, ¼ cup roasted tomatoes, ½ cup fresh cup shredded jack cheese, Sauce: optional |
1 vote
3111 views
|
||
Ruth's All American Casserole by Carolinaheartstringsthick, , 1 can (10-11 ounces) tomato soup, undiluted, cuisine: American, course: Main dish |
1 vote
2119 views
|
||
Cheesy Chicken Tortilla Soup by Rachel L. Fretzcan Tomato puree (Crushed Tomatoes, 6 oz. cheddar cheese, cut in 1", course: Soups |
2 votes
5844 views
|
||
Cheese Enchiladas with Red Chile Gravy by myra byankacheese, shredded, divided, 8 oz. shredded Four Mexican Cheese, 16 oz. tomato sauce, 1 |
1 vote
4936 views
|
||
Spicy lentil soup by Easy Cook - Laka kuharicathyme, 400 g chopped tomatoes, from a can, 800, cuisine: European, course: Soups, stews |
1 vote
1860 views
|
||
Puff pastry pizza by Easy Cook - Laka kuharica1 cup cherry tomatoes, 1/2 cup pitted black olives, halved, 100 g feta cheese, Fresh basil |
2 votes
2693 views
|
||
Taco Casserole by Carolinaheartstrings1 can (8 ounce) tomato sauce, , 1 cups grated cheddar cheese, cook method: Bake, cuisine |
1 vote
4830 views
|
||
Tomato Pie by Catherine PappasFilling:, , 2 large tomatoes - sliced, 4 cloves cheese - shredded, Grated Romano cheese |
1 vote
2045 views
|
||
Baked Mac & Cheese by To Catch A Cookgrated white cheddar cheese, 1/4 cup skim milk, 1 cup cherry tomatoes, quartered, 2 cups |
1 vote
2324 views
|
||
Vegan Vegetable Weight Loss Soup by Chef ChuckSoup, ingredients: 3 tablespoons extra virgin , 2 cups stewed tomatoes, 1 cup chopped |
2 votes
3726 views
|
||
Almost A Borscht Soup by Glenn1-28 oz can Diced Tomatoes, 3 tbs Ginger, 2 cuisine: American, course: Soups, stews |
3 votes
5560 views
|
||
Orecchiette pasta with sun-dried tomato and black olive sauce by Easy Cook - Laka kuharicavegetable broth, 1/4 cup tomato puree, 500 g feta cheese, crumbled, 4 tsp Parmesan cheese |
2 votes
3196 views
|
||
Homemade Baked Potato Soup by Karen Robertson HutchinsSoup, main ingredient: Potatoes, ingredients: 8 Shredded Cheddar Cheese, cook method |
1 vote
3023 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R