Search Results for 'Tomato soup goat cheese' (Page 4)

INDEX

	Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox diced, , ½ cup tomatoes, diced, , ½ cup 2 tablespoon Parmesan cheese, shredded, , 2	4 votes 2 reviews 7 comments 22369 views
	Broccoli Cheese Rice Casserole by Just Cookin' Cheese Rice Casserole, main ingredient:2 cans cream of chicken soup, 1 Tbs chopped garlic	4 votes 1 review 3 comments 16522 views
	Lasagna with Turkey Sausage from Barefoot Contessa by Kelly Christensen cheese, 3-4 oz goat cheese creamy, crumbled, 1 cup Parmesan cheese	3 votes 1 review 25700 views

	Loaded Baked Potato Soup by Foodiewife 1 cup shredded cheddar cheese, 1/2 cup sour, to taste, cuisine: American, course: Soups	3 votes 2 comments 31426 views
	Ground Beef Soup by Wendi Taylor stock, 1 8 oz can tomato sauce, 1/2 cup water, cuisine: American, course: Soups, stews	5 votes 2 reviews 1 comment 9650 views
	Recipe of the Week - Keeping It Simple - Easy Appetizers by Dennis Kraus prosciutto, sliced, , , Dates with Goat Cheese, , Recipe Summary Complexity: Easy, Serves	1 vote 13753 views
	Alton Brown Lentil Soup by John Spottiswood cup peeled and chopped tomatoes, 2 quarts chicken or Vegetarian, course: Soups, stews	10 votes 3 reviews 8 comments 10069 views
	Baked Chicken with Tomatoes and Basil by Catherine Pappas 2 large plum tomatoes – diced (not toograted Parmesan cheese, 3 tablespoons olive oil	1 vote 1 comment 7288 views
	French Cake: Tourteau Fromager by Robert-Gilles Martineau is fresh goat cheese, just out of the dairy. Similar to Fromage blanc. Goat cheese is best	1 vote 9867 views
	Easy fennel soup by Easy Cook - Laka kuharica cheese, cook method: Boil, cuisine: Croatian, special category: Vegetarian, course: Soups	1 vote 4409 views
	Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood oz) cans of diced tomatoes, 1 cup beef or cuisine: Mediterranean, course: Soups, stews	1 vote 11323 views
	Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian Cooking Tomato Sauce, ingredients: Sauce:, 2x 28 oz (800 g) pureed tomato Pasta and Cheese:, 1 lb	1 vote 6347 views
	5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) by Foodiewife 5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style	2 votes 1 comment 13983 views
	Baked Ravioli with Meat Sauce by Reeni 1 - 28 ounce can of crushed tomatoes, 26 ounces Cheese Ravioli, frozen, or fresh, use a	2 votes 6086 views
	Fast veal Parmigiana by Easy Cook - Laka kuharica tomatoes from a can, A pinch of dry oregano, dry basil and salt, ¼ cup Mozzarella cheese	1 vote 3494 views
	Shrimp Mousse by Dana Salvo chopped ), , 1 can condensed tomato soup, , 9 oz. cream cheese, cuisine: American, course	1 vote 1 comment 3627 views
	Our Favorite Mac & Cheese by Patti Fisher can diced tomatoes with chipotle chilies, drained, 12oz. sharp cheddar cheese, shredded	1 vote 1 comment 5189 views
	Baked Potato Soup by Carolinaheartstrings cheddar cheese, shredded, , 1/2 cup sour cream, cuisine: American, course: Soups, stews	2 votes 1 review 2 comments 9134 views
	Super Skinny Sweet and Sour Cabbage Soup by Skinny Kitchen with Nancy Fox Cabbage Soup, ingredients: , , 1 pound (2 (14.5 oz) cans diced tomatoes, undrained, , 1	1 vote 2 comments 6785 views
	Sun-dried tomatoes, beans, pasta and sausage soup by Easy Cook - Laka kuharica soup, main ingredient: Vegetables, ingredients: 50 g sun-dried tomatoes	1 vote 2625 views