Belgian Leek Tart with aged Goat Cheese by Chez la mere1/4 teaspoon salt, 1/2 cup crumbled aged goat cheese (such as Bûcheron), rind trimmed, 1 1 |
1 vote
3031 views
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Farro, Pea and Goat Cheese Salad by Kyra Martinoil, 2 ounce goat cheese, crumbled (I ended up using garlic and herb goat cheese I got at |
3 votes
3766 views
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Butternut Squash and Goat Cheese Pasta by Kyra Martinbutternut squash, about 3 or 4 lbs, 8 oz goat cheese, plain, 1 onion, chopped, 1 cup or so |
1 vote
3458 views
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Pork Sausage vegetable MEATLOAF muffin puffs with a Goat Cheese center by Foodessa1 Tbsp. (15ml) Tomato paste, . >> Seasoning pieces of Goat cheese, cuisine: Italian |
1 vote
7997 views
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Tomato Soup Recipe by Jasper SoneTomato Soup Recipe, main ingredient: Tomatoes, ingredients: , Ingredients for Tomato Soup |
1 vote
4137 views
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Romaine with Toasted Nuts and Seeds by Kyra Martinc fresh cilantro, chopped, , 1 1/2 oz goat cheese (I used plain, but you can use herbed or |
1 vote
2882 views
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Favorite French Dressings by myra byanka4 cup blue cheese, , Aunt Maex27;s:, Campbellx27;s, , 1 can tomato soup, 1 cup veggie oil |
1 vote
2870 views
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SQUASH Goat CHEESE Tarragon BISCOTTI . by Foodessasoftened, . 1/2 cup/ 4.5oz. (125g) mild Goat cheese*, softened, . 1/2 cup (125ml) roasted |
1 vote
2883 views
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Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy FoxTomato Soup Florentine, main ingredient: Tomatoes |
1 vote
5646 views
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Italian Pinwheels Recipe by Jasp MittalThinly Sliced Large Tomato: 1, Sliced Cheese: 4, Smashed Avocado: 1, Cream Cheese: 4 Tbsp |
1 vote
260 views
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Foxdiced, , ½ cup tomatoes, diced, , ½ cup 2 tablespoon Parmesan cheese, shredded, , 2 |
4 votes
22369 views
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Ground Beef Soup by Wendi Taylorstock, 1 8 oz can tomato sauce, 1/2 cup water, cuisine: American, course: Soups, stews |
5 votes
9650 views
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Our Favorite Mac & Cheese by Patti Fishercan diced tomatoes with chipotle chilies, drained, 12oz. sharp cheddar cheese, shredded |
1 vote
5189 views
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Super Skinny Sweet and Sour Cabbage Soup by Skinny Kitchen with Nancy FoxCabbage Soup, ingredients: , , 1 pound (2 (14.5 oz) cans diced tomatoes, undrained, , 1 |
1 vote
6785 views
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Soupe Au Pistou by Kyra Martinchopped, 2 tomatoes, choppped, 1/2 c c olive oil, cuisine: American, course: Soups |
2 votes
2570 views
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Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCheese, ingredients: Ciapata bread stuffed with Oriantal herbed goat cheese smoked |
1 vote
6114 views
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Skillet Chili Mac and Cheese by myra byankatomatoes, drained, 1 1/2 cups tomato sauce, sharp cheddar cheese, divided, cuisine |
1 vote
7191 views
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Lamb Cheeseburger Roulade by jeff holmesCheese, divided, 2 tablespoons of goat cheeseused my recipe for a Blazin Tomato Chutney |
1 vote
2885 views
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Sort of Italian Ground Beef and Three Cheese Casserole by myra byankaCheese Casserole, ingredients: 1 lb. ground chuck, 14.5 oz. can diced tomatoes, undrained |
2 votes
5036 views
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Cheese Enchiladas with Red Chile Gravy by myra byankacheese, shredded, divided, 8 oz. shredded Four Mexican Cheese, 16 oz. tomato sauce, 1 |
1 vote
4936 views
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