Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise Sherin1 - 26 oz can of Tomato soup, 1/2 to 2/3 cups shredded sharp Cheddar cheese (3/4 cup |
1 vote
9468 views
|
||
Pork Sausage vegetable MEATLOAF muffin puffs with a Goat Cheese center by Foodessa1 Tbsp. (15ml) Tomato paste, . >> Seasoning pieces of Goat cheese, cuisine: Italian |
1 vote
7997 views
|
||
Cabbage Soup by Phred10 3/4 ounces) Campbell's® Condensed Tomato Soup, 2 soup cans water, 1/2 medium cabbage |
1 vote
7260 views
|
||
Tomato Soup Recipe by Jasper SoneTomato Soup Recipe, main ingredient: Tomatoes, ingredients: , Ingredients for Tomato Soup |
1 vote
4137 views
|
||
Romaine with Toasted Nuts and Seeds by Kyra Martinc fresh cilantro, chopped, , 1 1/2 oz goat cheese (I used plain, but you can use herbed or |
1 vote
2882 views
|
||
Basil Tomato Soup by Navaneetham KrishnanBasil Tomato Soup, main ingredient: Tomatoes, ingredients: 2 medium size tomatoes, , 1 1/2 |
1 vote
2621 views
|
||
Naan and Hummus Pizza by Carolinaheartstrings1 cup hummus, , 4 ounces plain goat cheese, , 1/4 cup spinach leaves, cook method |
1 vote
2486 views
|
||
Favorite French Dressings by myra byanka4 cup blue cheese, , Aunt Maex27;s:, Campbellx27;s, , 1 can tomato soup, 1 cup veggie oil |
1 vote
2870 views
|
||
Cheese Ravioli in Chunky Homemade Marinara by Cheryl "Chefie Cooks" WiserMarinara (from my garden tomatoes), Grated Parmesan cheese for garnishing, cook method |
1 vote
1765 views
|
||
SQUASH Goat CHEESE Tarragon BISCOTTI . by Foodessasoftened, . 1/2 cup/ 4.5oz. (125g) mild Goat cheese*, softened, . 1/2 cup (125ml) roasted |
1 vote
2883 views
|
||
MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann Passwaiter4 CHEESE, OPTIONAL, SEASONED TOMATO SAUCE, 1 -18 OZ. CONTAINER ORGANIC TOMATO SOUP, 1 |
1 vote
1667 views
|
||
Mushroom & Goat Cheese Pizza by Evelyn Scott4 cremini mushrooms, sliced, 1 tbsp goat cheese, crumbled, Olive Oil, Salt, Pepper, cook |
2 votes
962 views
|
||
Goat Cheese and Turkey Crustini by JenniferGoat Cheese and Turkey Crustini, ingredients: Cooked and shredded turkey meat, Goat cheese |
1 vote
1640 views
|
||
Mint pea crostini by Michelle Antol2 tbsp fresh mint, chopped, 4 oz goats cheese, plain, half of lemon juice and zest, 2-4 |
1 vote
1447 views
|
||
Beef & Spaghetti Casserole by vipersugar, 1 med onion, 1 (10.5 oz.) tomato soup, salt & pepper to taste, cook method: Bake |
1 vote
1120 views
|
||
Italian Steak Salad by John Spottiswoodarugula, 18 cherry tomatoes, halved, 4 ounces Herbed Goat Cheese or Gorgonzola, coarsely |
5 votes
3506 views
|
||
Korean-Style Hamburg Steak w Tomato Gravy by mykoreaneatsmilk, 3 cups tomato cherries, halved (canned okay), 3 tbsp Parmesan cheese, 1 tbsp ketchup |
1 vote
2009 views
|
||
Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy FoxTomato Soup Florentine, main ingredient: Tomatoes |
1 vote
5646 views
|
||
Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchefdice, 5 sun-dried tomatoes in olive oil,water, 2 oz. goat cheese, olive oil for drizzling |
2 votes
4311 views
|
||
Moroccan Butternut Squash Soup by John Spottiswood2 Tbsp tomato paste, 1/4 goat cheese, goat gouda, or feta cheese, course: Soups, stews |
6 votes
4902 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R