Mushroom & Goat Cheese Pizza Recipe
The best thing about homemade pizza is that there really is no recipe, you can create whatever you want using whatever happens to be in the fridge.
Ingredients
- 16 oz whole wheat pizza dough
- Flour
- Olive Oil
- 3/4 cup Marinara Sauce
- 4 cremini mushrooms, sliced
- 1 tbsp goat cheese, crumbled
- Olive Oil
- Salt
- Pepper
Directions
- Preheat oven to 375 degrees.
- Divide pizza dough in half and roll out to desired thickness.
- Spread on sauce leaving a small border around the edges (you can drizzle the crust with some olive oil and salt too).
- In a small skillet heat olive oil over medium-low heat.
- Add slices mushrooms and cook for 5 minutes, turning over at least once.
- Place mushrooms on the pizza and sprinkle with goat cheese. Place in oven for 20 â 25 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 192 | |
| Calories from Fat 20 | 10% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 121mg | 5% |
| Potassium 222mg | 6% |
| Total Carbs 34.76g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.31g | 2% |
| Protein 7.43g | 12% |
