Carrabba's Italian Grilled Stuffed Mushrooms Recipe

Touch Hearts to Rate
3 votes | 3598 views

These are a great summertime meal.

Prep time:
Cook time:
Servings: 6


Cost per serving $1.37 view details


  1. Heat oven to 325 F degrees. Wash mushrooms and remove stems. Finely chop stems and reserve.
  2. In a large skillet, melt butter and cook onion, pepperoni,
  3. green pepper, garlic and chopped mushroom stems until tender but not brown.
  4. Add crackers, parmesan, parsley, salt, oregano
  5. and a dash of pepper,and mix well.
  6. Spoon mixture into mushroom caps, heaping tops.
  7. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
  8. Bake uncovered about 25 minutes until heated thoroughly.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 216  
Calories from Fat 125 58%
Total Fat 13.99g 17%
Saturated Fat 5.71g 23%
Trans Fat 0.36g  
Cholesterol 23mg 8%
Sodium 650mg 27%
Potassium 264mg 8%
Total Carbs 16.36g 4%
Dietary Fiber 1.4g 5%
Sugars 3.31g 2%
Protein 7.23g 12%



  • Patricia Turo
    May 30, 2010
    These sound good to add to an antipasti. Thanks for the recipe.
    I've cooked/tasted this recipe!

    Leave a review or comment