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Carrabba's Italian Grilled Stuffed Mushrooms Recipe

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3 votes | 2935 views

These are a great summertime meal.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.37 view details

Directions

  1. Heat oven to 325 F degrees. Wash mushrooms and remove stems. Finely chop stems and reserve.
  2. In a large skillet, melt butter and cook onion, pepperoni,
  3. green pepper, garlic and chopped mushroom stems until tender but not brown.
  4. Add crackers, parmesan, parsley, salt, oregano
  5. and a dash of pepper,and mix well.
  6. Spoon mixture into mushroom caps, heaping tops.
  7. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
  8. Bake uncovered about 25 minutes until heated thoroughly.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 216  
Calories from Fat 125 58%
Total Fat 13.99g 17%
Saturated Fat 5.71g 23%
Trans Fat 0.36g  
Cholesterol 23mg 8%
Sodium 650mg 27%
Potassium 264mg 8%
Total Carbs 16.36g 4%
Dietary Fiber 1.4g 5%
Sugars 3.31g 2%
Protein 7.23g 12%

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Reviews

  • Patricia Turo
    May 30, 2010
    These sound good to add to an antipasti. Thanks for the recipe.
    I've cooked/tasted this recipe!

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